Weeknight recipe – I’ve tried making Philly meatballs!

| 2 Comments

I saw this recipe in Heat magazine and it looked pretty nice, so I whipped some sausages out of the freezer, I already had some Philadelphia in the fridge (on offer at the Co-op at the moment only £1, so I got the original, chives and chocolate versions) and I boiled up some spaghetti that’d been sitting in the cupboard for ages.

I followed their official recipe (see it on the Philly website here) with a few extra twists that we personally enjoyed! Here’s the method I used: skin the sausages and add some grated cheese and mixed herbs then roll up into meatballs and fry off to brown and then lay on a baking tray and heat through in the oven until cooked thoroughly. I browned off the onions & garlic, then added the Philadelphia (I chose the chive variety for this recipe) and mustard, plus added little milk to thin the sauce out a bit. And here’s how it should look (I was too busy scoffing my dinner that I forgot to photograph it!):

Author: Cassiefairy

Cassie is a freelance writer with a Masters degree in lifestyle
promotion studies. She loves to ‘get the look for less’ so regularly shares thrifty fashion posts, DIY interior design ideas and low-cost recipes on her blog.

2 Comments

  1. Pingback: Weeknight recipe – Philly Chilli Pasta Bake |

  2. Pingback: Recipe – Big Breakfast Pasta Bake |

Share your stories, tips and ideas...

By continuing to use the site, you agree to the use of cookies. more information

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Close