Pieday Friday – Cheesy Pastry Rolls

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I first made these cheesy rolls when I had some roast potatoes left over after a big Sunday lunch, so this recipe is a good way of using up your leftovers and making a cheesy treat for supper or lunch the following day.

pieday cheesey rolls leftover potatoes cheese and pastry recipe

I used shop-bought pastry for this recipe so it was a really speedy process but you can make your own if you prefer. Ingredients: 1 pack of puff or shortcrust pastry, leftover roast or boiled potatoes, one red onion, approx 200g mature cheese, 2 eggs.

1. Roughly chop up your left-over potatoes, finely dice a red onion and grate your mature cheese

2. Mix all the filling ingredients together with one egg to bind it all together

3. Roll out a long rectangle of puff or shortcrust pastry (whichever you prefer) and arrange a roll of your mixture down the centre.

pieday friday pastry recipe for cooking cheese sausage rolls

4. Roll up the pastry into a tube around the mixture like a sausage roll.

5. Slice the roll into small squares and put onto a baking tray lined with greaseproof paper.

6. Snip a couple of air holes into the top of each cheesy roll using scissors and coat with egg wash.

7. Bake in the oven according to instructions on your pastry packet

Author: Cassiefairy

Cassie is a freelance writer with a Masters degree in lifestyle
promotion studies. She loves to ‘get the look for less’ so regularly shares thrifty fashion posts, DIY interior design ideas and low-cost recipes on her blog.

3 Comments

  1. Pingback: Pieday Friday recipe – roast dinner pie | Cassiefairy

  2. Pingback: Pieday Friday recipe – Sweet n Sour Chicken |

  3. Pingback: Pieday Friday – a traditional fish pie recipe |

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