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Autumn

Food For Thought recipe – Sirloin steak with boulangere potatoes

Did you know that on average Brits take just 26 seconds appreciating their recipes before tucking in? That’s probably how long it takes to take your plate from the kitchen to the dining table and pick up a knife and fork. Today’s blog post is all about slowing down and appreciating our meals more, including a delicious steak recipe to get you started…

LOW-COST RECIPES

How to cook the perfect roast beef

Roast beef is a family favourite in the UK, especially on a Sunday, and I just love it combined with crispy roast potatoes and puffy

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