A slightly different take on the classic festive gingerbread man, this cookie dough contains cocoa powder so it produces a dark, crisp biscuit. When cut out with a gingerbread cutter they’re the perfect shape for icing a skeleton design for … Continue reading →
Organising a party that has an underlying theme to it can be a pretty difficult thing to do at the best of times, but if you are aiming to provide food that fits this theme then the task gets even … Continue reading →
I’ve read a few recipes and even seen a few videos on making microwave meringues and, after watching Nadiya win the Great British Bake Off with microwave marshmallow royal icing, I decided that a short-cut is never a bad thing, … Continue reading →
As you can probably guess from the frequency of my festive blog posts, I’m really looking forward to Christmas and I’ve taken a look at back some of the seasonal recipes that I’ve shared on the blog over the past … Continue reading →
Yes, I’ve been baking again – What, two recipe posts in one week? I hear you cry – but for two good reasons. Firstly, it is National Afternoon Tea week and I couldn’t let a celebration like this pass me … Continue reading →
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