January 26, 2018
by Cassiefairy
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Lamb shank Sunday roast recipe with redcurrant & rosemary

Oooh I had a lovely Sunday lunch last weekend. Can you guess what it was?? I shopped ethically and sourced some fresh, local lamb to make this delicious lamb shank recipe with sticky redcurrant gravy – here’s how to make … Continue reading

November 24, 2017
by Cassiefairy
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Italian-inspired stacked burger recipe

You may have noticed from my recent blog posts that I’ve been getting back into the kitchen over the past few weeks. I’m actually planning to renovate my kitchen in January, as we haven’t done anything much with it since … Continue reading

August 27, 2017
by Cassiefairy
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Rainbow fruit skewers for summer (+ healthy dipping sauces too!)

When the sun is shining and the barbeque is sizzling, what better way is there to round off a tasty al fresco meal than with a helping of fresh fruit and some delicious dipping sauces? I’ve been enjoying a lot … Continue reading

June 30, 2017
by Cassiefairy
1 Comment

Pieday Friday – How to dine al fresco this summer

Finally, summer is here and the evenings are warm enough to enjoy your meals outside in the fresh air. Whether you’re a BBQ queen, or prefer to simply take your dinner plate out from the kitchen, there’s nothing like sitting … Continue reading

June 23, 2017
by Cassiefairy
10 Comments

Pieday Friday – Lemony raw beetroot & quinoa salad

This week’s Pieday Friday post features some of my top ingredients and this salad is idea for summery days. When it’s super-hot (as it has been this week) and you just can’t face a stodgy heavy meal, why not try … Continue reading

February 10, 2017
by Cassiefairy
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Pieday Friday – Creamy corn soup recipe

I have to admit – this week’s Pieday Friday recipe isn’t my own. My friend Sophie, who has her own blog La Vie Sophie, shared this recipe back in 2015. It seemed almost too simple, but when I tried making it for … Continue reading

November 18, 2016
by Cassiefairy
29 Comments

Pieday Friday – Sweet Potato Pasta with Alfredo Sauce 

Today’s recipe is from the newly released book ‘Eat With Intention’ by Cassandra Bodzak. This is not just a recipe book,but it’s also a practical course in quieting your mind, fueling your body, loving yourself, and changing your life for the … Continue reading

October 21, 2016
by Cassiefairy
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Pieday Friday – Chocolate gingerbread skeletons recipe for Halloween

A slightly different take on the classic festive gingerbread man, this cookie dough contains cocoa powder so it produces a dark, crisp biscuit. When cut out with a gingerbread cutter they’re the perfect shape for icing a skeleton design for … Continue reading

October 14, 2016
by Cassiefairy
1 Comment

Pieday Friday – Bottomless Harvest Pie

After going foraging on a blackberry walk last weekend, today’s blog post is the result of that walk. I decided to combine the blackberries with apples (cooking apples are abundant in the garden at the moment) and make a bottomless … Continue reading

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