I made these cute butterfly buns last weekend as a birthday treat for my friend’s birthday and I personally can’t get enough of them, which is pretty dangerous – I can barely keep my hands off while I’m baking and decorating them! But I held back from scoffing the lot long enough to share them with my friends and to take a few photos to share with you.
I prepared 12 vanilla cupcakes with a standard sponge recipe and baked them in frilly paper cases. After they cooled I cut off the tops as normal for butterfly buns, but I also scoop down as I remove the tops in order to create a little dip in the cake for a nice blob of strawberry jam to hide in! I used vanilla butter icing to cover the jam and pushed the butterfly sponge into the icing and sprinkled a little edible glitter on top. You can use any kind of fruit preserve in the centre, and its a delicious surprise when someone bites into it! I think lemon curd and a lemon butter icing might be lovely – I’ll let you know when I try that one out, so watch this space!