Today’s rather cheerful blog post comes to you courtesy of fabulous florist Paula Pryke OBE. I’ve asked this inspirational designer to share her tips for creating displays using colourful gerberas. I’ve found it difficult to work with gerberas in the past because their stems sometimes go floppy but today Paula is sharing two easy step-by-step guides to create gorgeous displays using gerberas. Plus, you can win a copy of her newly launched book Floristy Now in my competition. I’ve got two copies to give away so read on to find out how you can enter this fun giveaway..!
These happy flowers come in an array of eye-catching and joyful colours. At one time you could only get the regular large size, but over the years some very passionate gerbera growers have produced smaller ones to suit hand-tied bouquets and now you can get many exclusive varieties. There is the double-flowered small Pomponi gerbera and the shaggy Pasta or Springs large-flowered varieties, which are the novelties at the moment. Gerberas have hairy stems and so they don’t like to be placed in deep water as the stems can become waterlogged and soggy. They are very susceptible to bacteria, and so they benefit from having scrupulously clean containers and a drop of chlorine bleach is a good idea. Flower food is also essential for these versatile flowers.How to create a structured gerbera display
Gerbera United are a Dutch company with the vision to breed and produce new and unique gerberas. Their Ambition specials feature spidery-looking gerberas – some were originally called Pasta and some Springs. For this I chose to use their Pink Springs, Orange Springs and the red Pasta Romana varieties. I adore the intense colour of gerberas and over 30 years they have appeared in many of my designs. Now I mostly include them in gift work and contract work, but their colour range makes them useful when flower supply is not so plentiful – they can make a huge impact in autumn and winter. In the main I am a black centre fan, and tend to specify varieties with black eyes.