Gingerbread. It’s the taste of Christmas. If it’s not in a latte, it’s in your biscuit tin. That sweet, spiced, scent-of-the-season is everywhere at this time of year and I love it. I that know many of you have long-awaited … Continue reading →
A slightly different take on the classic festive gingerbread man, this cookie dough contains cocoa powder so it produces a dark, crisp biscuit. When cut out with a gingerbread cutter they’re the perfect shape for icing a skeleton design for … Continue reading →
As it’s the last Pieday Friday before Christmas, I thought I’d share a couple of festive recipes to kick-start your yuletide baking – gingerbread cookies and Christmas morning muffins. The first is a very traditional recipe for making gingerbread men, … Continue reading →
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