I think you can probably guess from my recipe posts this year that I’m getting into juicing. I’d love to say that it’s because I’ve decided to live a more healthy lifestyle and want to reinvigorate my body, but that’s not really the reason. It’s as simple as ‘I don’t like fruit’. Sure, berries and dried fruits are fine with me; I’ll pop a handful on my soaked oats in the morning and get a little dose of goodness that way. But ‘proper’ fruits, y’know, the ones you have to chew (apples, pears, pineapple, peaches, oranges, plums etc) I just don’t like. I think it’s the texture that puts me off. I don’t mind the flavour of these fruits but I don’t like to eat them. Actually, that’s a bit of a lie. If you cook them, I’m quite happy. Apple pie? Yum! Stewed plums and custard? Yes please! ANY fruits in a crumble? Mmmm! But that’s not a healthy way to eat fruit, is it? With added sugar and a dollop of ice cream on the side, you can see why I enjoy cooked fruits so much. So my solution to get some much-needed vitamins into my body is juicing.
I’m happy to guzzle down juice all day long, but who knows what goes into the cartons you buy in the supermarket? I’d rather see the whole fruit go into the juicer and lovely fresh juice come out so that I know what I’m drinking, and I know that it’s good for me. I’ve been inspired by the #ExperienceFresh campaign and want to eat more raw and organic foods as a result.