Cassiefairy – My Thrifty Life

Cassiefairy's thrifty lifestyle blog – Saving money every day with DIY crafts, sewing projets, low-cost recipes & shppping tips


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Pieday Friday recipe – Coffee shop Christmas menu hacks

You know that Christmas is approaching when the coffee shops start serving their Christmas drinks. The usual selection of coffee and tea suddenly flips over to the festive menu sometime in early November. One day you’re buying your usual latte and the next day there’s a turkey and cranberry toasty on the sandwich counter and gold stars are being sprinkled on top of every drink. Yes, the coffee shop Christmas drinks are here to stay (until January, at least) so I thought I’d see whether I could hack some of the famous recipes from Costa, Starbucks and Neros for you. In previous years I’ve blogged my favourite flavoured hot chocolate recipes for Christmas, but it’s all about the coffee this year. Here are three festive coffee recipes that you can enjoy at home that might help you to save a little extra cash over Christmas.

Gingerbread latte

All of the coffee chains create a gingerbread latte in some form or other at this time of year – even McDonalds have a spice cookie latte on the menu. Here’s what you’ll need to recreate it at home: Coffee (I used flavoured coffee capsules of Gourmesso for each drink in this blog post, saving a little extra money on the usual Nespresso capsule prices – see, always thinking thriftily!) hot milk, gingerbread syrup or a couple of cubes of crystallized ginger, gold star sprinkles (find them with the baking aisle in the supermarket with the hundreds-and-thousands), ground cinnamon and a mini gingerbread man. You could make your own, or skip this step like I did and buy a ready-made box of festive gingerbread biscuits from the supermarket.Image by Andy-Greenacre.co.ukBrew up a shot of coffee into a festive-jumper patterned mug (mine is from The Caravan Trail). Stir in a shot of gingerbread syrup. If you don’t have syrup, pour a little boiling water over the crystallized ginger to melt it a little before stirring it into the coffee. Top up the coffee with hot milk to create a creamy latte. If you have a milk frother to hand (my little whisk was £3 from the supermarket and it makes fantastic foam!) whisk up a thick milk foam to top the latte. Sprinkle on some gold stars and sit a little gingerbread man on top – I think it looks like rudolph is drinking my latte in this photo!

Honeycomb latte

A new festive coffee in our local coffee chain, we tried this drink for the first time last week. The main flavour of this drink is cinder toffee, so essentially a Crunchie bar will do the trick! Here’s what you’ll need: Coffee, caramel syrup, hot milk, whipped cream, a Crunchie or chocolate-coated cinder toffee nuggets.Image by Andy-Greenacre.co.ukBrew a shot of coffee into a latte glass and stir in a splash of caramel syrup. If you don’t have coffee syrup like this, you could use some toffee ice-cream syrup or even melt a chunk of Crunchie bar into the coffee. Fill the cup with hot milk before finishing with a swirl of whipped cream. Crush up the Crunchie bar or cinder toffee into small nuggets and sprinkle over the top.

Toffee nut latte

Sure, you can find tons of pumpkin spice latte recipes online (I could dedicate a whole pinterest board to it!) but this year the big American coffee chain has a festive nut toffee latte on the menu this year. Even though I’m not a fan of nuts, I know that many of you will love this recipe so who am I to skip it? To recreate this recipe at home you will need: Coffee, caramel syrup, hazelnut syrup, hot milk, whipped cream and peanut brittle. Hopefully this will give you a similar taste, although I can’t be sure as I’ve never tried the original coffee shop version.Image by Andy-Greenacre.co.uk

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Pieday Friday – Taste of Travel

It’s the first Pieday Friday of 2015 and, rather than sharing a recipe this week, my blog post is inspired by an idea I heard about on the Celebrity Cruises website: the #tasteoftravel. As someone who loves food (I literally wait for meal times to come around each day!) I was very keen to get involved and it really made me think about what meals I would choose for my ultimate menu.

Okay, I love too many dishes to list them all today, but meals that I’ve discovered while visiting new destinations always stick in my mind and remind me of the special holiday that I took. In fact, I sometimes revisit the same resort because I loved the food so much and I want to go back for more! So I’ve had a think about the local ‘delicacies’ and meals that I love the most and I’m sharing them in my ultimate #tasteoftravel menu below.Jamie Oliver italian pizzeria in cambridge-3  Continue reading “Pieday Friday – Taste of Travel” »

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