After going foraging on a blackberry walk last weekend, today’s blog post is the result of that walk. I decided to combine the blackberries with apples (cooking apples are abundant in the garden at the moment) and make a bottomless … Continue reading →
There’s no better pud than a pie, I reckon. A generous slice of hot fruit pie served with slowly melting vanilla ice-cream is a dream come true. Or on chillier days, a steaming stream of custard poured on top of … Continue reading →
Today I’m a little later than usual sharing my recipe for the Great Blogger Bake Off, but here it finally is! Today I’m enjoying a delicious beef and ale pie which I’ve made (with a lot of help from my … Continue reading →
As a savoury fan, I love pastry but it can be one of those recipes that either turns out great, or goes horribly wrong. It’s something that I’ve got wrong many times over the years but I’ve now found a recipe … Continue reading →
March 27, 2014
by Cassiefairy Comments Off on Pieday Friday ~ Make your own cook book… or read mine!
Ever thought of putting your favourite recipes into a beautiful book you can give as a gift or pass down the generations? Blurb is a company that lets anyone create beautiful books from their favourite content, and get those books … Continue reading →
British Pie Week runs from the 3rd to the 9th of March and I see that as the perfect excuse to bake a pie over the coming weekend. I’ve listed a few of my favourite pie recipes so perhaps you’ll … Continue reading →
It’s that time of year again – Asparagus season! You can find it everywhere and there’s so much in our local supermarket that it is forever being reduced to clear at the end of the day. So I’ve been working … Continue reading →
March 29, 2013
by Cassiefairy Comments Off on Pieday Friday recipe – roast dinner pie
There’s nothing better than a great big Sunday roast, in my opinion. And Easter weekend is one of the times during the year that I can pretty much guarantee that we’ll be rustling up a roast dinner. We’ll probably have … Continue reading →
This week is National Pie Week – what more of an excuse do you need to try out one of my Pieday Friday recipes and treat the family to a hearty and sometimes surprisingly healthy meal? So I’ve pulled together … Continue reading →
I’ll admit it, I’m not a big fan of fish. A tin of tuna, I can cope with. But real fish – nope. Too many scary bones and scaly skin and how do you cook it? However, my family do … Continue reading →
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