Pieday Friday ~ Unicorn cookies
My brother gave me this beautiful unicorn cookie-cutter for Christmas. I know it’s a bit lame to admit it, but I’ve only just got round
My brother gave me this beautiful unicorn cookie-cutter for Christmas. I know it’s a bit lame to admit it, but I’ve only just got round
I had a few chicken thighs, drumsticks and wings in the freezer and I had no idea what to do with them to turn them
Well, the possibilities are endless when you’ve got a big pack of new potatoes and a jar of mayonnaise! I probably don’t have to tell
Seeing as the tennis at Wimbledon is in full swing and I’ve been seeing spectators scoffing strawberries all week, I thought I’d share with you
I know I’ve gone a little mad over asparagus this month (see my ham and asparagus pie recipe!), but it’s in season and it tastes
It’s that time of year again – Asparagus season! You can find it everywhere and there’s so much in our local supermarket that it is
It was hubby’s birthday a few of weekends ago (you may have read my blog post about this awesome Lego present I got for him!)
You may remember me mentioning that I’ve been baking bread for the past few weeks after watching Paul Hollywood’s tv show, and I’ve carried on
Crispy biscuits and super-sweet icing, what’s not to love, right? Here’s my recipe for sugar biscuits (ideal for Easter!)
I’ve been watching Paul Hollywood’s bread programme for the last few weeks and now that the series has finished, hubby and I finally felt brave
Now that the sun has finally come out, it’s time to do away with hot puddings and start making yummy chilled desserts instead, so this
Tasty and sticky – I love BBQ ribs. Even though it’s not the weather for actually barbecuing the ribs, I still like to enjoy a sticky rib
There’s nothing better than a great big Sunday roast, in my opinion. And Easter weekend is one of the times during the year that I
Recently I had a pal coming round for dinner and realised that I didn’t have anything sorted for pudding – there was no ice cream
Have you ever thought that you might pop from excitement. Well that’s how I felt when I opened the parcel containing my book. “Eeeeeeeeeeee” is
I think that pasta is one of the cheapest and most filling meals you can eat – especially spaghetti and penne, which are usually priced
As we all know it’s National Pie Week in the UK this week (I hope you saw my blog post on my favourite pie recipes
This week is National Pie Week – what more of an excuse do you need to try out one of my Pieday Friday recipes and
I’ll admit it, I’m not a big fan of fish. A tin of tuna, I can cope with. But real fish – nope. Too many
I first made these cheesy rolls when I had some roast potatoes left over after a big Sunday lunch, so this recipe is a good
It was National Pie Day on Wednesday this week! Unfortunately, it was the American National Pie Day, but I didn’t let that stop me making
This tuna napolitana pasta recipe is tasty, filling and quick to make. And it comes with the added bonus that it includes healthy tuna fish and a nice helping of veg (that the kids won’t notice!) so it’s an ideal weeknight pasta bake that can be pre-prepared, and then popped in the oven when you’re ready for it.
This curry dish is one of my favourite for a cheeky weekend treat and can be made at home for a fraction of the cost of
Although I love a good ol’ traditional pie, I don’t think there’s anything wrong with customising it a little! Really, the exciting part of the pie
This year I decided to bake a batch of mini Christmas cakes rather than one large one. I find that one big cake often gets
Of course, I couldn’t allow myself to get much closer to Christmas without posting a mince pie recipe for Pieday Friday and I’ve been baking a selection
I recently bought masses of parsnips that were reduced in my local shop with the intention of turning them into ready-roasted parsnips for the freezer
In our family we like to alternate between different cuisines when we get together each Friday night for dinner. The most recent choice was curry
For this week’s Pieday Friday, I thought I’d share a simple, traditional shepherds pie recipe with you – perfect for a Friday evening meal or a
I’m off to a fireworks display tonight and I always like to take something warming with me for dinner, whether it’s soup (try my carrot
I saw this recipe on ITV’s This Morning earlier this week and decided to give it a go. I’ve adapted the recipe a little as I
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