Now, I really can’t take credit for today’s festive recipe. In fact, the only input I had was telling my husband that we had a bottle of maple syrup in the cupboard. Yes, really, that’s it! Hubby created this festive … Continue reading →
Today I’m sharing another delicious recipe from London: The Cookbook, and this time it’s all about the pork. You may remember that last week’s Pieday Friday blog post was a recipe for Chinatown-style salt ‘n’ pepper squid, a really quick and easy … Continue reading →
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