Oooh I had a lovely Sunday lunch last weekend. Can you guess what it was?? I shopped ethically and sourced some fresh, local lamb to make this delicious lamb shank recipe with sticky redcurrant gravy – here’s how to make … Continue reading →
Roast beef is a family favourite in the UK, especially on a Sunday, and I just love it combined with crispy roast potatoes and puffy yorkshire puddings. The only trouble is, I’ve often found roasting joints to be particularly difficult … Continue reading →
There’s nothing better than a great big Sunday roast, in my opinion. And Easter weekend is one of the times during the year that I can pretty much guarantee that we’ll be rustling up a roast dinner. We’ll probably have … Continue reading →
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