Cassiefairy.com

Jamie Oliver’s Guiness Lamb Shanks

| 0 comments

After watching my husband dribbling all over the telly while watching Jamie Oliver create this recipe on Jamie’s Great Britain programme earlier in the series, I knew I’d be making this for our Sunday lunch one weekend!

Here’s how the recipe should look when finished:

Here’s the link to the recipe and what Jamie says about it:

People absolutely love lamb shanks. You cook them until they’re just falling apart and they develop the most amazing flavours. This recipe is all about investing in dark sticky sauce and tender meat. We’re spoiled for choice when it comes to interesting ales, and adding a good dark ale or even Guinness to the onions creates the most brilliant depth of flavour. The sauce here makes enough for ten lamb shanks, so if you want to make this recipe serve more people, just plop a few more shanks into the pan and top up with a little more stock if need be. Whatever you do, do NOT skip the mint oil or spring onions. It’s like switching on a light, and just that simple little touch makes the whole dish sing”

I’m off to buy the ingredients tonight, so I’ll let you know how it turns out when I cook it up!

Author: Cassiefairy

Cassie is a freelance writer with a Masters degree in lifestyle promotion studies. She loves to 'get the look for less' so regularly shares thrifty fashion posts, DIY interior design ideas and low-cost recipes on her blog.

Leave a Reply

Required fields are marked *.


*

I agree :)

Please agree to the use of cookies to continue using this website. Information gathered is anonymous and will be erased at the end of your session. Read our Privacy Policy for more information

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. Cookies store information about a user’s interaction with a site but no personal details and are erased at the end of your browsing session. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this. Any information gathered is anonymous and will not be used for marketing purposes. When you navigate away from this website, all cookies from this session will be deleted. Read our Privacy Policy for more information.

Close