Have you ever thought that you might pop from excitement. Well that’s how I felt when I opened the parcel containing my book. “Eeeeeeeeeeee” is not enough..!
I made this recipe book to house all my favourite Pieday Friday recipes and I made an e-book version so that all of my lovely readers could have a free copy too. When I used Blurb.com to create the book using BookSmart I was so impressed with how it looked that I just had to buy a printed copy too! So I uploaded my work, published my e-book and ordered my hard-copy last week and have been bubbling up with excitement ever since.
Well, it’s here. And I love it! I know it’s a little smug to get so excited about my own book, but this is a big moment for me (I’d almost say it’s a lifelong dream to have a book printed) I know it’s not quite the same as a published book – but it looks the same, and feels the same, and at times I honestly forget that the little recipe book I’m flicking through is actually my work! Oh I can’t help it… Eeeeeeeeee, again!
So if you’d like a free e-book copy of my Pieday Friday recipe book (not just pies – snacks, soups, main meals and sweet treats too!) please view my profile on blurb to preview the whole book and email me firstname.lastname@example.org for your PDF copy, direct to your inbox and completely free!
- I’ve finally published my Pieday Friday recipe book – in time for National Pie Week! (cassiefairy.com)
- My favourite Friday Pieday recipes for National Pie Week (cassiefairy.com)
- My new project – I’m making a book! (cassiefairy.com)
- Pieday Friday mini victoria sponge recipe and my new book (cassiefairy.com)
Some items in this blog post have been gifted to me and the pink links indicate a gifted product, affiliate link or information source. All thoughts and opinions in this post are based on my own experience and I am not responsible for your experience 🙂