Pieday Friday recipe – No bake chocolate cheesecake with raspberries

Happy Friday everyone, isn’t it a lovely Spring day out there today? Hope it’s just as nice where you are too! I’m in an especially good mood because I’m starting work on my kitchen renovation today. I can’t wait to get it looking fresh and clean – just imagine all the lovely recipes I’ll be able to make in there once the new worktop and oven is installed!Seeing as I can’t do much cooking myself at the moment I’ve decided to share a delicious recipe from Delicake today. After getting a Delicake dish earlier this month, I’ve been browsing their recipe website a lot and asked if it would be okay to share one of their fab desserts with you today.

Ingredients: 250g biscuits for the base, 75g butter to combine, 250g cream cheese, ½ cup caster sugar, 600ml thick cream, 200g white chocolate (or milk chocolate if you prefer), 1 punnet raspberries, 1 tablespoon gelatine, ¼ cup of hot water for the gelatine.

Step 1 – Crush biscuits in a processor & combine with 75g melted butter. Press into the base of a Delicake dish firmly and refrigerate for a minimum of 10 minutes.

Step 2 – In a saucepan add 300g cream & chocolate, stirring till melted. Allow to cool.

Step 3 – Combine cream cheese, caster sugar in a bowl using an electric mixer. Add 300g cream and mix for a further minute.

Step 4 – Sprinkle gelatine over hot water and mix, allow to cool but do not allow mix to set. Combine with cream cheese mixture.Step 5 – Combine chocolate mixture and cheesecake mixture together. Pour over the biscuit base and refrigerate for a minimum of 8 hours or overnight.

Step 6 – Just before serving, remove the lid; decorate with raspberries then remove the sleeve. I literally cannot wait to make some glorious desserts in my new kitchen and I’ve already got a great idea for my next pudding recipe… watch this space! This recipe comes to you courtesy of Delicake – I’d like to thank them for allowing me to share their cheesecake recipe. Have a great weekend all 🙂

Please take care, stay safe and use common sense when following the advice, projects, recipes or ideas from Cassiefairy.com. Your use of any information or materials on this website is entirely at your own risk. The website contains collaborative content and pink links indicate a collaborative link or information credit. Please read our Terms and Conditions, our Privacy Policy and Disclosure for more information. Thanks!

Posted by

Cassie is a freelance writer with a Masters degree in lifestyle promotion studies. She loves to 'get the look for less' so regularly shares thrifty fashion posts, DIY interior design ideas and low-cost recipes on her blog.

Leave a Reply

Your email address will not be published.


I agree :)

This site uses Akismet to reduce spam. Learn how your comment data is processed.