How to make a sourdough starter to bake your own bread at home
If you fancy making your own sourdough starter to bake your own bread at home, I’ve shared the steps I followed to make my first loaf…
If you fancy making your own sourdough starter to bake your own bread at home, I’ve shared the steps I followed to make my first loaf…
Did you know that on average Brits take just 26 seconds appreciating their recipes before tucking in? That’s probably how long it takes to take your plate from the kitchen to the dining table and pick up a knife and fork. Today’s blog post is all about slowing down and appreciating our meals more, including a delicious steak recipe to get you started…
It’s Chocolate Week, hurrah! From 15th – 21st October the UK is celebrating all things chocolate, so I thought I would share 5 of my favourite chocolate recipes this week so that you can cook up something delicious and join in with Chocolate Week!
Can anything beat chocolate cake for dessert when you’re planning a celebration? Gooey, rich and sooo moist, this extreme chocolate cake recipe makes a fantastic birthday cake. The silky chocolate icing and the chocolate flakes on the top give it an irresistible appearance. Simply pop a few candles on the top and you’re ready to celebrate that special occasion. Here’s how to bake it…
Do you love creme eggs? Are you a fan of cheesecake? Well today’s your lucky day because I’m sharing a recipe to make a giant
I tried out this recipe for the first time last week. I found myself with a spare afternoon and decided that it was about time
I’ve done something a little different for today’s recipe blog post: I’ve instastory’d it! You may have spotted a couple of quick and easy DIY
A slightly different take on the classic festive gingerbread man, this cookie dough contains cocoa powder so it produces a dark, crisp biscuit. When cut out with a gingerbread cutter they’re the perfect shape for icing a skeleton design for Halloween.
After going foraging on a blackberry walk last weekend, today’s blog post is the result of that walk. I decided to combine the blackberries with
Last weekend I cooked Sunday lunch for the family. But it wasn’t just any Sunday lunch, oh no. It was the ultimate autumnal stew recipe,
Unlike other TV competitions like Strictly Come Dancing and The Great British Sewing Bee, which I have followed from the very first episode, I was
This week’s Pieday Friday recipe was created quite by accident last weekend. I had an afternoon to myself and was feeling a little ‘meh’. Not down-in-the-dumps but
I wasn’t sure what to call this recipe when I rusted it up for the family earlier this week. As we tucked into our Mediterranean
It’s the 1st of March and I’m ready for Easter. Bring it on. There’s none of that lets-wait-until-April business this year. Easter falls on the
I can’t be the only one that feels the urge to make a little bit of an improvement to my diet at this time of
This week I tried something that I’d never attempted before; making bread with only two ingredients – neither of which were yeast or fat. Yes,
Or at least, I’ve tried to make the technical challenge! I was lucky enough to be sent a GBBO mystery baking box from Stork in
My new favourite recipe to make for an evening meal is the subject of today’s Pieday Friday. I love veg, pasta and especially cheese so
I’ve been watching Paul Hollywood’s bread programme for the last few weeks and now that the series has finished, hubby and I finally felt brave
I first made these cheesy rolls when I had some roast potatoes left over after a big Sunday lunch, so this recipe is a good
Here’s a lovely afternoon tea recipe for you which is especially good for using up your over-ripe bananas: no matter how black your banana have
Last week me & mum were on our way home from a day out and she mentioned that she quite fancied having afternoon tea but
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