Spiced maple & parsnip bundt cake recipe

I tried out this recipe for the first time last week. I found myself with a spare afternoon and decided that it was about time that I got back into baking. I always feel more inclined to bake at this time of year, especially when using delicious festive flavours like cinnamon, maple syrup and, erm, […]

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Gooey, chewy cranberry & cherry flapjacks recipe

I’ve done something a little different for today’s recipe blog post: I’ve instastory’d it! You may have spotted a couple of quick and easy DIY projects on my instastories in the run up to Halloween (you can find my ghost lanterns and no-carve pumpkin decorating project on my Cassiefairy YouTube channel if you need inspiration […]

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Pieday Friday – The Hairy Bikers’ coffee cake for Red Nose Day

Today’s recipe post comes directly from The Hairy Bikers, who have shared this recipe in aid of Comic Relief. The fundraising spectacular takes place on 24th March this year so you’ve got plenty of time to perfect your sponge cake before the big event! Without further ado I’m handing over to Si and Dave  to […]

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Pieday Friday – Chocolate gingerbread skeletons recipe for Halloween

A slightly different take on the classic festive gingerbread man, this cookie dough contains cocoa powder so it produces a dark, crisp biscuit. When cut out with a gingerbread cutter they’re the perfect shape for icing a skeleton design for Halloween. The darker colour biscuit emphasises the spooky shape and tastes even better than normal […]

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Pieday Friday – Bottomless Harvest Pie

After going foraging on a blackberry walk last weekend, today’s blog post is the result of that walk. I decided to combine the blackberries with apples (cooking apples are abundant in the garden at the moment) and make a bottomless pie. What does that mean? It means that I made a blind-baked pie base and […]

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Pieday Friday Recipe – Pressure cooker beef & Guinness stew

Last weekend I cooked Sunday lunch for the family. But it wasn’t just any Sunday lunch, oh no. It was the ultimate autumnal stew recipe, with the flakiest beef and the tastiest gravy you’ve ever tried. And it only took 30 minutes to cook. How? I used a pressure cooker for the first time and […]

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Hands up – Who is a fan of the Great British Bake Off?

Unlike other TV competitions like Strictly Come Dancing and The Great British Sewing Bee, which I have followed from the very first episode, I was a bit late to the GBBO party. Yes, I admit it. I only started watching Bake Off three seasons ago. And that’s quite late in the day really. In 2013 I had […]

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Pieday Friday – Cherry & Strawberry Sponge Cake

This week’s Pieday Friday recipe was created quite by accident last weekend. I had an afternoon to myself and was feeling a little ‘meh’. Not down-in-the-dumps but definitely unmotivated. So what better way is there to cheer myself up than by baking a cake, eh? I dragged myself off the sofa and started to gather my ingredients […]

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Pieday Friday – Mediterranean chicken & bean stew

I wasn’t sure what to call this recipe when I rusted it up for the family earlier this week. As we tucked into our Mediterranean dish – and mopped up the tomato sauce with our homemade garlic bread – some recipe name suggestions were thrown about. We couldn’t decide if it was Spanish, Italian or something else, […]

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Early Pieday Friday – Baked chocolate cheesecake for Easter

It’s the 1st of March and I’m ready for Easter. Bring it on. There’s none of that lets-wait-until-April business this year. Easter falls on the last weekend of the month (I should know, my bestie is getting married that weekend!) so as soon as Valentine’s Day passed I was already preparing for the next big holiday. And […]

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Pieday Friday – My top 3 healthy cookbooks for 2016

I can’t be the only one that feels the urge to make a little bit of an improvement to my diet at this time of year, can I? Even though I start out with good intentions in January, I always tend to leave making any changes until a little later on, and now that March […]

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Pieday Friday – Nan knows best; a recipe for milk bread

This week I tried something that I’d never attempted before; making bread with only two ingredients – neither of which were yeast or fat. Yes, I made milk bread from my Nan’s old Bero recipe book and I couldn’t believe my eyes when it began to rise, especially when you consider that it’s made from only […]

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Baking the GBBO Schichttorte technical challenge

Or at least, I’ve tried to make the technical challenge! I was lucky enough to be sent a GBBO mystery baking box from Stork in order to bake this week’s technical challenge – the hamper included all ingredients I should need, the instructions for the bake and even utensils and a cake tin! Just like […]

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Pieday Friday ~ Cauliflower cheese pasta bake

My new favourite recipe to make for an evening meal is the subject of today’s Pieday Friday. I love veg, pasta and especially cheese so it combines all of my favourites in one meal – perfect. And it really is as simple as it sounds: just steam some cauliflower and broccoli while boiling up some pasta. […]

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Pieday Friday – Back to basics with bread

I’ve been watching Paul Hollywood’s bread programme for the last few weeks and now that the series has finished, hubby and I finally felt brave enough to have a go at making our own bread at home. I’ve always thought it’s a bit of a long-winded process, all that waiting for the dough to rise […]

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Pieday Friday – Cheesy Pastry Rolls

I first made these cheesy rolls when I had some roast potatoes left over after a big Sunday lunch, so this recipe is a good way of using up your leftovers and making a cheesy treat for supper or lunch the following day. I used shop-bought pastry for this recipe so it was a really […]

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Afternoon tea recipe – Fruity banana cake

Here’s a lovely afternoon tea recipe for you which is especially good for using up your over-ripe bananas: no matter how black your banana have turned, they will be fine in this cake! Ingredients: 125g butter, 150g caster sugar, 1 tsp vanilla extract. 1 beaten egg, 2 very ripe bananas (mashed), 190g self raising flour, 60ml milk Method: Grease and […]

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