My 4 tips for making the best ever coconut flour banana bread

I love banana bread. It’s my favourite way to use up slightly-too-soft bananas. So much so, that I sometimes deliberately let bananas go off just so that I have an excuse to make banana bread. It’s sweet without being too unhealthy, and I love to throw in some sultanas and cinnamon to give it a festive feel in the autumn. Here are my tips to making the best coconut flour banana bread:

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Pieday FriYAY – Energy boosting mocha smoothie

The summer holidays are drawing to an end and all that’s left is happy memories of melting ice cream, collecting shells, splashing in the sea, fish ‘n’ chips lunches, breezy promenades and fluffy candy floss on the pier. Yes, I have to admit that I’ve indulged a little too much during August, but haven’t we all? I blame ‘holiday spirit’ […]

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Afternoon tea recipe – Fruity banana cake

Here’s a lovely afternoon tea recipe for you which is especially good for using up your over-ripe bananas: no matter how black your banana have turned, they will be fine in this cake! Ingredients: 125g butter, 150g caster sugar, 1 tsp vanilla extract. 1 beaten egg, 2 very ripe bananas (mashed), 190g self raising flour, 60ml milk Method: Grease and […]

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Happy Pancake Day – Top Tips for Shrove Tuesday

This year Shrove Tuesday has really crept up on me and I’ve only just realised that today I’ll be cooking and scoffing crazy quantities of pancakes for my dinner. I also need to have a think about what to give up for lent – it’s probably going to be chocolate, so that I can reeeeaally enjoy […]

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