Pieday Friday recipe – No bake chocolate cheesecake with raspberries

Happy Friday everyone, isn’t it a lovely Spring day out there today? Hope it’s just as nice where you are too! I’m in an especially good mood because I’m starting work on my kitchen renovation today. I can’t wait to get it looking fresh and clean – just imagine all the lovelyย recipes I’ll be able […]

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Early Pieday Friday – Baked chocolate cheesecake for Easter

It’s the 1st of March and I’m ready for Easter. Bring it on. There’s none of that lets-wait-until-April business this year. Easter falls on the last weekend of the month (I should know, my bestie is getting married thatย weekend!) so as soon as Valentine’s Day passed I was already preparing for the next big holiday.ย And […]

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Cinder toffee coffee cheesecake recipe

Creamy sweetness and rich coffee bookended by crunchy caramel flavours. Yes, I think that perfectly describes my cheesecake recipe and I know you want to try it out for yourself! I was inspired to make this cheesecake when my coffee delivery arrived from Pact because the tasting notes of the Finca La Montana Espresso coffee read […]

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Chocolate & strawberry cheesecake recipe

Have you been watching the World Cup this week? Wasn’t it a shocker when defending champions Spain were knocked out after only two matches? I’ve been soaking up the atmosphere during the football games and have enjoyed watching both of England’s matches: the first game we stayed up late with friends after an England-themed BBQ […]

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Pieday Friday ~ Cheeky chocolate cheesecake

Now that the sun has finally come out, it’s time to do away with hot puddings and start making yummy chilled desserts instead, so this week I have made a tasty chocolate cheesecake that I think you’ll adore. It’s great to be able to make this cheesecake ahead of time and keep it chilled – […]

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Pieday Friday Recipe – Baked vanilla cheesecake

Today is my brother Alex’s birthday and I offered to bake his favourite cake for him. When I asked him what type of cake he wanted he replied “cheese”. So baked cheesecake it is then! Here’s the recipe I used and some photos of the process: 225g digestive biscuits 100g butter , melted 250gย tub mascarpone […]

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