Did you know that in Norfolk and Suffolk alone 113,000 tonnes of food is wasted each year? It’s such a shame that we are wasting so much food – both financially & environmentally. The aim of the #FoodSavvy challenge is to reduce our food waste by 20% & decrease single-use plastics by 10% within a month. Can it be done? Here’s my plan…
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Find out how I’ve been getting on with the #FoodSavvy challenge to cut down on food waste in February. I’m sharing my experience so far and the things I’ve been doing to minimise waste this week – maybe you’d like to join me??
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While the high rate of technological advancement we’ve been enjoying over recent years has made life easier (and more fun!) us all, these developments are not without negative impact on the environment. The use of machinery, fuels, the increase in population and corruption of natural resources like water have eroded quality of the atmosphere. I […]
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When I read about this building earlier in the week, I knew I wanted to share this inspirational project with you all. The Sunlight House was built in January 2010 in Austria, and was the country’s first ever carbon-neutral house. It was the result of a contest for young up-and-coming architects to design the ultimate […]
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