Today’s Pieday Friday recipe is a lovely guest post from my blogging pal Lucy. When I saw her mouth-watering curry recipes on her blog LucyLovesYa, I emailed to ask her permission to share these delicious dishes with you today. And thankfully she said yes! These vegetarian dishes are packed full of freshness and flavour – […]
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I’m getting ready for BBQ season with this week’s Pieday Friday recipe. Yes, I’m making homemade coleslaw, which we all know is the best type of coleslaw in the world. Sure, you can spend ££s on luxury coleslaw if you really want to, but nothing beats the fresh, zesty crunch of a homemade ‘slaw. Use […]
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What better way to serve ice-cream and chocolate sauce than in freshly baked cookie cups, eh? I don’t know where I conjured up this idea from in my mind but when my family recently popped round for an impromptu meal, the cookie cups were something I really wanted to try out. I knew I had ice-cream […]
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Today’s recipe is an extract from the fantastic new cookbook Korean Food Made Simple by Judy Joo. The traditional recipe for Yangnyum Chicken is the Korean version of good ol’ KFC so I thought it would be fun to share this recipe with you today while I’m away on my half-term holidays. What a fun ‘takeaway’ recipe to […]
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We’re all hoping for a sunny bank holiday weekend right? And what better way to spend the long lazy weekend than with a spot of al fresco dining, eh? I’ve got the ideal recipe for you to try out this weekend; it’s really fast, super-easy and uses just a handful of ingredients that you’ve probably […]
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I tried out this recipe for the first time this week and – oh my goodness – it’s just too good NOT to share. With two packs of mushrooms in my fridge and packet of pasta in the cupboard I was struggling to come up with idea for my midweek dinner. That is, until I […]
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It must be the slighter sunnier weather, or perhaps the impending Easter holidays, that has got me thinking about days out, picnics and flasks full of tea. In fact, I went on my first picnic of the year yesterday lunchtime and, after all these dark winter months of eating lunch indoors, it was so lovely […]
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I wasn’t sure what to call this recipe when I rusted it up for the family earlier this week. As we tucked into our Mediterranean dish – and mopped up the tomato sauce with our homemade garlic bread – some recipe name suggestions were thrown about. We couldn’t decide if it was Spanish, Italian or something else, […]
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Today’s Pieday Friday recipe is so simple that I can’t believe I’ve not baked it before. Considering that quiche is one of my most-loved dishes of all time, I am astounded that I’ve never tried to create a healthy alternative. When I’m being especially ‘good’ with my food choices, I tend to just eliminate quiche […]
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I’ve got a big Christmas party taking place at the weekend and my sisters and I have taken over the food preparation for our annual family gathering. As much as I love sausage rolls and frozen party snacks, I wanted to create something a little bit special this year so this week I tested out […]
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This week I’ve tried out a recipe that I’ve never attempted before. I love risotto yet I’m not really patient enough to spend ages stirring it until it’s ready, so we rarely eat it at home. Seeing as it’s one of my favourite dishes I really hoped that there was a less time-consuming option out […]
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I spent most of yesterday working in the garden. After a week away, followed by a week of poor weather (when I didn’t really fancy working outdoors) the veggie patch had started to look quite neglected. Weeds were sprouting, the runner beans were looking a little too long, and three courgettes had turned into marrows! When the bright sunshine […]
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This must be the easiest recipe I’ve ever shared on the blog. So I’m thinking that it’s great for January when you can’t be bothered to cook a massive meal and just want to eat something warm, right? It’s my take on a Pot Noodle (my guilty pleasure) and it’s so simple the I barely […]
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Although this sounds like a rather meaty dish, it’s actually quite a nice light pasta for a summer evening, and it’s great chilled as a side dish for a BBQ meal. It’s a really simple throw-it-all-in-the-pan recipe and here’s how to make it: Cook any pasta shapes according to the instructions on the packet. In […]
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A staple of every picnic, a simple loaf of white bread is essential for making rounds of sandwiches for all the family so why not try baking your own ready for your next summer trip? I’ve been using this recipe for a standard white loaf for years and it’s just so simple – the thing […]
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Ever since I finished making the new table top for the caravan, the space has become my go-to place to eat meals. It’s especially lovely in the summer because the interior is warm and I can pop the window open to get a lovely breeze flowing through the caravan. I love taking meals outside because it […]
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There’s nothing better when the sun is shining and you’re sat outside enjoying an alfresco dinner than sipping on a cocktail with your friends as the sun goes down. That is exactly what I got up to last weekend and I wanted to share my new favourite cocktail recipe with you so that you too […]
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My new favourite recipe to make for an evening meal is the subject of today’s Pieday Friday. I love veg, pasta and especially cheese so it combines all of my favourites in one meal – perfect. And it really is as simple as it sounds: just steam some cauliflower and broccoli while boiling up some pasta. […]
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Wow it’s Shrove Tuesday next week – how did we get this far into the year already?? I love pancakes and can’t get enough of them, whether it’s Pancake Day or not! So today I thought I’d share one of the ways that I like to use pancakes in a main meal – as a […]
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What did you get up to for Valentine’s Day yesterday? Are you celebrating today instead? I know a lot of my pals are making it into a weekend-long celebration but for hubby and I we did all our Valentine-ing yesterday and really enjoyed ourselves. I was completely spoilt with the biggest bunches of flowers that […]
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Tonight is Burns Night – the yearly celebration of the life and literary works of great Scottish poet, Robert Burns (1759-1796). People all around the country will be celebrating with a Burns Supper which includes the eating of a traditional Scottish meal, the drinking of Scotch whisky, and the reading of works by the poet […]
Read MoreI wonder whether you already know that the 19th August is National Potato Day? I only just found out and I’m very pleased because potatoes are one of my absolute favourite foods! I’ve created a few potato-based recipes on previous Pieday Friday’s so here are some of my favourites: Potato Salad – recipe ideas for lots of different […]
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At this time of year there’s nothing better than food cooked outdoors on a barbecue. This week I tried something that I never have before – making my own burgers from scratch. The result was some very tasty burgers at a fraction of the price of the gourmet burgers you can buy in the supermarkets. […]
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Sometimes you just don’t want a big filling dinner during the summer and I’ve got the perfect solution for days like these – a lovely summer couscous dish packed full of lovely vegetables and flavour! You will need: Pack of couscous, mushrooms, red onion, spring onions, peppers, olives, coriander, lemon juice, salt and pepper. First […]
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This tuna napolitana pasta recipe is tasty, filling and quick to make. And it comes with the added bonus that it includes healthy tuna fish and a nice helping of veg (that the kids won’t notice!) so it’s an ideal weeknight pasta bake that can be pre-prepared, and then popped in the oven when you’re ready for it. Serves approx […]
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I’ve tried out one of the recipe that come on a pot of Philadelphia with garlic and herbs – their Chilli Pasta Bake. I found it very easy to make, and included a few things I’ve never tried before, such as a crispy cheesy topping and chilli with pasta. It all seemed a bit odd […]
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This is a kind of throw-it-together meal that I tried for the first time last night, and I really enjoyed it, so I thought I’d share the recipe with you today! Ingredients: Chorizo, salami, 1 red onion, paprika, 1 x tin of chopped tomatoes, garlic paste, tomato puree, basil and any kind of pasta you fancy! I […]
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