Pieday Friday – Creamy corn soup recipe

I have to admit – this week’s Pieday Friday recipe isn’t my own. My friend Sophie, who has her own blog La Vie Sophie, shared this recipe back in 2015. It seemed almost too simple, but when I tried making it for myself I was amazed at just how easy it was to make a creamy corn […]

Read More

Pieday Friday – Sweet Potato Pasta with Alfredo Sauce 

Today’s recipe is from the newly released book ‘Eat With Intention’ by Cassandra Bodzak. This is not just a recipe book,but it’s also a practical course in quieting your mind, fueling your body, loving yourself, and changing your life for the better. Alongside the recipes there’s reminders to take care of yourself, and little meditation suggestions for everyday […]

Read More

Pieday Friday – Minted pea pasta with chargrilled chicken

We’re all hoping for a sunny bank holiday weekend right? And what better way to spend the long lazy weekend than with a spot of al fresco dining, eh? I’ve got the ideal recipe for you to try out this weekend; it’s really fast, super-easy and uses just a handful of ingredients that you’ve probably […]

Read More

Pieday Friday – Gennaro’s recipe for garlic mushroom tagliatelle

I tried out this recipe for the first time this week and – oh my goodness – it’s just too good NOT to share. With two packs of mushrooms in my fridge and packet of pasta in the cupboard I was struggling to come up with idea for my midweek dinner. That is, until I […]

Read More

Recipe – Homemade pesto from our herb garden

I spent most of yesterday working in the garden. After a week away, followed by a week of poor weather (when I didn’t really fancy working outdoors) the veggie patch had started to look quite neglected. Weeds were sprouting, the runner beans were looking a little too long, and three courgettes had turned into marrows! When the bright sunshine […]

Read More

Pieday Friday ~ Chicken & garden vegetable pasta

Earlier this month I mentioned how quickly the courgettes in our new veggie patch were growing and that we’ve been eating them continually for a couple of weeks now. Last week’s recipe was for roasted courgettes and this week I’ve decided to include them in a chicken pasta dish. So put your favourite pasta on […]

Read More

How does your garden grow? Cooking courgettes

I have been amazed by just how fast courgettes grow. One day there’s just an inkling of a flower and the next day there’s a full-grown courgette! Within a week, it’ll be a marrow – yikes! So we’ve been cooking with the courgettes that we’ve grown ourselves in our new veggie patch and I wanted to […]

Read More

Pieday Friday ~ Chorizo & bacon pasta

Although this sounds like a rather meaty dish, it’s actually quite a nice light pasta for a summer evening, and it’s great chilled as a side dish for a BBQ meal. It’s a really simple throw-it-all-in-the-pan recipe and here’s how to make it: Cook any pasta shapes according to the instructions on the packet. In […]

Read More

Thrifty Recipe – Cheese & broccoli pasta tortilla

Now that Summer is here and the days are warm, sometimes you just don’t really fancy eating hot meals. I’ve certainly been eating a lot more salads over the past month and our meals are getting lighter as the summer progresses. One delicious dinner that we’ve already cooked up a handful of times this summer is the pasta […]

Read More

Pieday Friday ~ Cauliflower cheese pasta bake

My new favourite recipe to make for an evening meal is the subject of today’s Pieday Friday. I love veg, pasta and especially cheese so it combines all of my favourites in one meal – perfect. And it really is as simple as it sounds: just steam some cauliflower and broccoli while boiling up some pasta. […]

Read More

Pieday Friday ~ Creamy asparagus pasta

I know I’ve gone a little mad over asparagus this month (see my ham and asparagus pie recipe!), but it’s in season and it tastes great so this week I’ve added it into one of my favourite dishes – pasta. This is such a simple carbonara-based dish that only takes me about 20 minutes to […]

Read More

Pieday Friday recipe – Thrifty spaghetti & meatballs

I think that pasta is one of the cheapest and most filling meals you can eat – especially spaghetti and penne, which are usually priced around 40p in the ‘basics’ supermarket range. You can funk up these carbs with a yummy tomato sauce – again you can normally get a basic Bolognese sauce for around 30p or you […]

Read More

Pieday Friday Recipe – Tuna Napolitana

This tuna napolitana pasta recipe is tasty, filling  and quick to make. And it comes with the added bonus that it includes healthy tuna fish and a nice helping of veg (that the kids won’t notice!) so it’s an ideal weeknight pasta bake that can be pre-prepared, and then popped in the oven when you’re ready for it. Serves approx […]

Read More

Weeknight recipe – Philly Chilli Pasta Bake

I’ve tried out one of the recipe that come on a pot of Philadelphia with garlic and herbs – their Chilli Pasta Bake. I found it very easy to make, and included a few things I’ve never tried before, such as a crispy cheesy topping and chilli with pasta. It all seemed a bit odd […]

Read More

Recipe – Big Breakfast Pasta Bake

I love a good pasta bake and I rustled up this big breakfast recipe for my fry-up loving brother’s birthday dinner. This pasta bake contains lovely layers of favourite breakfast items and a lovely golden cheesy crust – made with eggs for an extra brekkie treat! What you’ll need: Penne pasta, tin of chopped tomatoes, […]

Read More

A tasty pasta recipe for you to try…

This is a kind of throw-it-together meal that I tried for the first time last night, and I really enjoyed it, so I thought I’d share the recipe with you today! Ingredients: Chorizo, salami, 1 red onion, paprika, 1 x tin of chopped tomatoes, garlic paste, tomato puree, basil and any kind of pasta you fancy! I […]

Read More