Giant Creme Egg cheesecake recipe for Easter
Do you love creme eggs? Are you a fan of cheesecake? Well today’s your lucky day because I’m sharing a recipe to make a giant creme egg cheesecake for Easter..!
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Gooey, chewy cranberry & cherry flapjacks recipe
I’ve done something a little different for today’s recipe blog post: I’ve instastory’d it! You may have spotted a couple of quick and easy DIY projects on my instastories in the run up to Halloween (you can find my ghost lanterns and no-carve pumpkin decorating project on my Cassiefairy YouTube channel if you need inspiration […]
Read MoreCracking hosting tips for bonfire night + warming spiced autumn punch recipe
Remember, remember the 5th of November. As Guy Fawkes night approaches, almost a third of Brits are preparing to celebrate with fireworks, bonfires, food and in some cases a cheeky glass of wine. Whether you are hosting friends or family, or attending a professional display, here’s what you’ll need to help your Bonfire Night party go […]
Read MorePieday Friday – Two summer desserts (& how to grow organic fruit for them!)
More and more people are turning to their own ingenuity to feed themselves without the need to rely on supermarkets. Organic fruit and vegetables are becoming ever-more expensive in stores because, unlike their chemically enhanced contemporaries, it’s more difficult for farmers to grow them naturally. Not only does it take hard work, it also takes […]
Read MorePieday Friday – How to dine al fresco this summer
Finally, summer is here and the evenings are warm enough to enjoy your meals outside in the fresh air. Whether you’re a BBQ queen, or prefer to simply take your dinner plate out from the kitchen, there’s nothing like sitting down with family and friends outside, and enjoying your food together (aside from the insects, […]
Read MorePieday Friday – Lemony raw beetroot & quinoa salad
This week’s Pieday Friday post features some of my top ingredients and this salad is idea for summery days. When it’s super-hot (as it has been this week) and you just can’t face a stodgy heavy meal, why not try this light and refreshing salad? It was created by Sarah Britton and she has kindly […]
Read MorePieday Friday – Crispy pork, chicory and mustard salad
Today I’m sharing another delicious recipe from London: The Cookbook, and this time it’s all about the pork. You may remember that last week’s Pieday Friday blog post was a recipe for Chinatown-style salt ‘n’ pepper squid, a really quick and easy (yet really impressive!) recipe that also came from London: The Cookbook. Today, I’ve got an […]
Read MorePieday Friday recipe – No bake chocolate cheesecake with raspberries
Happy Friday everyone, isn’t it a lovely Spring day out there today? Hope it’s just as nice where you are too! I’m in an especially good mood because I’m starting work on my kitchen renovation today. I can’t wait to get it looking fresh and clean – just imagine all the lovely recipes I’ll be able […]
Read MorePieday Friday – The Hairy Bikers’ coffee cake for Red Nose Day
Today’s recipe post comes directly from The Hairy Bikers, who have shared this recipe in aid of Comic Relief. The fundraising spectacular takes place on 24th March this year so you’ve got plenty of time to perfect your sponge cake before the big event! Without further ado I’m handing over to Si and Dave to […]
Read MorePieday Friday – 3 healthy juice recipes
It’s all about the juicing this year. Or at least it is in my household because we’ve got a new juicer! As someone who has never tried combinations of juice before (seriously, orange juice is as adventurous as it got!) I’ve been really intrigued to start reading up on juicing and looking into recipes. There are […]
Read MorePieday Friday – Chocolate gingerbread skeletons recipe for Halloween
A slightly different take on the classic festive gingerbread man, this cookie dough contains cocoa powder so it produces a dark, crisp biscuit. When cut out with a gingerbread cutter they’re the perfect shape for icing a skeleton design for Halloween. The darker colour biscuit emphasises the spooky shape and tastes even better than normal […]
Read MorePieday Friday – Bottomless Harvest Pie
After going foraging on a blackberry walk last weekend, today’s blog post is the result of that walk. I decided to combine the blackberries with apples (cooking apples are abundant in the garden at the moment) and make a bottomless pie. What does that mean? It means that I made a blind-baked pie base and […]
Read MorePieday Friday – Build Your Own Smoothie recipe book review
If you’ve been reading my little blog for a while you might have noticed how much I love smoothies and milkshakes. I’ve whisked up a few healthy of my own recipes over the years, including my fruity oat smoothie and my energy boosting breakfast smoothie. I’ve also shared my ultimate caramel doughnut freakshake recipe, but […]
Read MorePieday Friday – Kitchen mishaps
Over the years I’ve come realise that I’m quite a clumsy person. I trip over on flat pavements and I bruise myself almost daily by bumping into things. I’m a bit of a calamity but thankfully I’ve never seriously hurt myself or anyone around me. The worrying thing is when someone with a tendency to […]
Read MoreWeekend treat – A vegetarian curry feast!
Today’s Pieday Friday recipe is a lovely guest post from my blogging pal Lucy. When I saw her mouth-watering curry recipes on her blog LucyLovesYa, I emailed to ask her permission to share these delicious dishes with you today. And thankfully she said yes! These vegetarian dishes are packed full of freshness and flavour – […]
Read MorePieday FriYAY – Energy boosting mocha smoothie
The summer holidays are drawing to an end and all that’s left is happy memories of melting ice cream, collecting shells, splashing in the sea, fish ‘n’ chips lunches, breezy promenades and fluffy candy floss on the pier. Yes, I have to admit that I’ve indulged a little too much during August, but haven’t we all? I blame ‘holiday spirit’ […]
Read MorePineapple Infused Vodka + DIY Cocktail Glass
Summer is in full swing AND it’s the weekend, double wooo! To celebrate, I’m sharing a summery cocktail and spirit infusion and a quick DIY cocktail glass project. These have all been extracted from Mason Jar Nation by JoAnn Moser. This recipe wold be great for fruity summer cocktails or even for a birthday party so read on to find […]
Read MoreBlack sesame seed ice cream + free recipe ebook!
Today’s post is a fantastic original recipe by Omo and Eulanda from award-winning travel and food blog Hey Dip Your Toes In. I first met these guys at the UK Blog Awards, where they scooped the award for Best Food & Drink blog, and they have very kindly agreed to share a guest post with […]
Read MorePieday Friday – Chocolate chip cookie cups
What better way to serve ice-cream and chocolate sauce than in freshly baked cookie cups, eh? I don’t know where I conjured up this idea from in my mind but when my family recently popped round for an impromptu meal, the cookie cups were something I really wanted to try out. I knew I had ice-cream […]
Read MorePieday Friday – Ultimate KFC (Korean Fried Chicken)
Today’s recipe is an extract from the fantastic new cookbook Korean Food Made Simple by Judy Joo. The traditional recipe for Yangnyum Chicken is the Korean version of good ol’ KFC so I thought it would be fun to share this recipe with you today while I’m away on my half-term holidays. What a fun ‘takeaway’ recipe to […]
Read MoreThrifty in the kitchen: How frozen food helps reduce waste
I’m always on the look out for ways to save money and cut day-to-day living costs. Until now, the only thrifty cooking advice I’ve been able to give you is to make your own meals from scratch (rather than buying pricey takeaways or ready-meals) and to buy food when it’s in season. But today is different. […]
Read MorePieday Friday – Spicy nacho cheese sauce
One of my favourite foodie treat is nachos. I think it’s the ‘sharing’ nature of nachos that pleases me so much when I see it on a menu. It means that the plate will be massive and I’ll get to enjoy an extra cheesey nacho treat alongside my own meal. Found on many pub menus these […]
Read MorePieday Friday drinks recipe – Fruit cubes for sparkling cocktails
Today’s recipe is a great one for adding a little bit of excitement to your party. If you’re planning a wedding, hen party, birthday or are even gathering together to celebrate the Queen’s 90th at a street party, this little fruity recipe would be a great addition to a glass of something bubbly. Whether you’re […]
Read MorePieday Friday – A collection of fruit pie recipes
There’s no better pud than a pie, I reckon. A generous slice of hot fruit pie served with slowly melting vanilla ice-cream is a dream come true. Or on chillier days, a steaming stream of custard poured on top of the crisp pastry is just what the doctor ordered. And when you’ve finished your pudding, […]
Read MorePack a picnic + my ‘cheese crunch’ sandwich recipe
It must be the slighter sunnier weather, or perhaps the impending Easter holidays, that has got me thinking about days out, picnics and flasks full of tea. In fact, I went on my first picnic of the year yesterday lunchtime and, after all these dark winter months of eating lunch indoors, it was so lovely […]
Read MorePieday Friday – Mediterranean chicken & bean stew
I wasn’t sure what to call this recipe when I rusted it up for the family earlier this week. As we tucked into our Mediterranean dish – and mopped up the tomato sauce with our homemade garlic bread – some recipe name suggestions were thrown about. We couldn’t decide if it was Spanish, Italian or something else, […]
Read MoreEarly Pieday Friday – Baked chocolate cheesecake for Easter
It’s the 1st of March and I’m ready for Easter. Bring it on. There’s none of that lets-wait-until-April business this year. Easter falls on the last weekend of the month (I should know, my bestie is getting married that weekend!) so as soon as Valentine’s Day passed I was already preparing for the next big holiday. And […]
Read MorePieday Friday – My top 3 healthy cookbooks for 2016
I can’t be the only one that feels the urge to make a little bit of an improvement to my diet at this time of year, can I? Even though I start out with good intentions in January, I always tend to leave making any changes until a little later on, and now that March […]
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