3 Easy recipes that you didn’t know could be made in a pressure cooker

When it comes to cooking, pressure cookers tops the market as one of the kitchen appliances that people invest in. After all, it helps you cook meals faster and can make certain foods (like tough meat) become tender as quickly as possible. It helps us save time and money, so what’s not to love? In my household, most of the time, we prefer an electric pressure cooker to prepare a hearty meal, especially at this time of year – who doesn’t love a good stew, eh?

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Pressure cooker Vs slow cooker – the pros & cons of each appliance

Pressure cookers and slow cookers are two of the most popular small appliances to have in the kitchen for even cooking and simple preparation. But, what one is the better option for you? Let’s look at some of the common uses and pros and cons of each appliance.

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Lamb shank Sunday roast recipe with redcurrant & rosemary

Oooh I had a lovely Sunday lunch last weekend. Can you guess what it was?? I shopped ethically and sourced some fresh, local lamb to make this delicious lamb shank recipe with sticky redcurrant gravy – here’s how to make it yourself…

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Pieday Friday Recipe – Pressure cooker beef & Guinness stew

Last weekend I cooked Sunday lunch for the family. But it wasn’t just any Sunday lunch, oh no. It was the ultimate autumnal stew recipe, with the flakiest beef and the tastiest gravy you’ve ever tried. And it only took 30 minutes to cook. How? I used a pressure cooker for the first time and […]

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