Pieday Friday – The Hairy Bikers’ coffee cake for Red Nose Day

Today’s recipe post comes directly from The Hairy Bikers, who have shared this recipe in aid of Comic Relief. The fundraising spectacular takes place on 24th March this year so you’ve got plenty of time to perfect your sponge cake before the big event! Without further ado I’m handing over to Si and Dave  to […]

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Pieday Friday ~ Chocolate chip sponge cake to celebrate a milestone

Today I have reached an unexpected milestone. My thrifty little lifestyle blog is three years old! I didn’t realise that this anniversary was approaching and although I’d started thinking about what I might to do celebrate my 1000th post (coming up in April) I didn’t really think about the length of time that I’d been […]

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Pieday Friday ~ My red velvet birthday cake

This week is Cassiefairy’s birthday and to celebrate I’ve baked a cake for a little birthday celebration I’m having in my little vintage caravan. I wanted to break from tradition and avoid my usual victoria sponge cake this year (even though it is my favourite) so I thought about making a red velvet  cake. This would […]

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Pieday Friday ~ Make your own retro Jazzles

A couple of Fridays ago I shared my first attempt at making cake-pops with you and I hope you’ve since had a go at making them for yourselves. I did the stick-two-halves-together method of cake-pop making, using a silicone cake-pop tray from Dunelm Mill. If you remember, I had to trim off the tops of […]

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Pieday Friday ~ Cupcake heaven

It was hubby’s birthday a few of weekends ago (you may have read my blog post about this awesome Lego present I got for him!) and instead of baking him a birthday cake, I decided to make a whole load of cupcakes. This was for a couple of reasons: Firstly, he likes chocolate cake and […]

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Pieday Friday Recipe – Coffee & walnut cupcakes!

I had fun making some treats for my family last night and wanted to share my achievement with you all.          Mum had been hinting about wanting a coffee and walnut cake for a while, but she couldn’t buy a whole one to eat by herself and I’d previously made a batch for […]

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