Around here the blackberries seem to have ripened earlier than they have in previous years. I’ve been picking on-and-off for the past couple of weeks while hubby and I go on our evening walks so I already have quite a lot of blackberries ready to use up in my autumn cooking. The theme for this […]
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I have a feeling that jam tart is cockney-rhyming-slang for heart – or did I just make that up? Anyway, I’ve baked a batch of classic jam tarts and have added pastry love hearts lids to the top. Maybe you’ll have a go at making your own love-tarts for Valentines day, and if you do, I’d […]
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