After going foraging on a blackberry walk last weekend, today’s blog post is the result of that walk. I decided to combine the blackberries with apples (cooking apples are abundant in the garden at the moment) and make a bottomless … Continue reading →
There’s no better pud than a pie, I reckon. A generous slice of hot fruit pie served with slowly melting vanilla ice-cream is a dream come true. Or on chillier days, a steaming stream of custard poured on top of … Continue reading →
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