Food For Thought recipe – Sirloin steak with boulangere potatoes

Did you know that on average Brits take just 26 seconds appreciating their recipes before tucking in? That’s probably how long it takes to take your plate from the kitchen to the dining table and pick up a knife and fork. Today’s blog post is all about slowing down and appreciating our meals more, including a delicious steak recipe to get you started…

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The Fairtrade Challenge – and my first attempt at blogging!

I’ve just realised that it’s the middle of Fairtrade Fortnight and this means quite a lot to me. Not only am I a fan of Fairtrade and will always choose this option over other products, but it also marks the start of my blogging career. I’ve barely given it a second thought since I left […]

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