Pieday Friday – Lemony raw beetroot & quinoa salad

This week’s Pieday Friday post features some of my top ingredients and this salad is idea for summery days. When it’s super-hot (as it has been this week) and you just can’t face a stodgy heavy meal, why not try this light and refreshing salad? It was created by Sarah Britton and she has kindly […]

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The easiest fruit & veg to grow at home + some recipes to use them in

Whilst the idea of growing your own vegetables sounds fun and is a great money-saving idea, many people think they just wouldn’t have enough time to tend to their veggie patch. Sure, it can mean spending a lot of time in the garden, but don’t give up – when the sun is shining and the breeze keeping you cool, there’s […]

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Pieday Friday – Homemade + healthy sweet ‘n’ sour coleslaw recipe

I’m getting ready for BBQ season with this week’s Pieday Friday recipe. Yes, I’m making homemade coleslaw, which we all know is the best type of coleslaw in the world. Sure, you can spend ££s on luxury coleslaw if you really want to, but nothing beats the fresh, zesty crunch of a homemade ‘slaw. Use […]

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Fresh parma ham & minted pea salad recipe

With the sun making a welcome appearance this week and Easter just around the corner, I thought I’d get invest in some fresh ingredients to create a delicious spring salad. I searched online and found an excellent recipe for a parma ham, buffalo mozzarella and pea salad called ‘A Taste of Newcastle’ by chef Andrew […]

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A quick garden update ~ Homemade salad dressing

Although I usually like to eat my salads plain or with a tiny side splodge of mayo, I’ve been converted to salad dressings since making my own. It was my husband who first suggested making a dressing, mainly because he really likes balsamic vinegar and olive oil and to be honest he was probably getting […]

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Pieday Friday ~ The things you can do with a potato salad

Well, the possibilities are endless when you’ve got a big pack of new potatoes and a jar of mayonnaise! I probably don’t have to tell you to cube your new potatoes, boil them until tender and mix with as much mayo as you like – it’s not the most difficult of processes. And I know […]

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