A quick garden update ~ Homemade salad dressing

Although I usually like to eat my salads plain or with a tiny side splodge of mayo, I’ve been converted to salad dressings since making my own. It was my husband who first suggested making a dressing, mainly because he really likes balsamic vinegar and olive oil and to be honest he was probably getting fed up of all the dull, bare salads I was making! I caved in when I realised that I would be able to make use of some of the rapidly-growing herbs from my new raised bed ‘herb garden’ and I was eager to give it a try.

Here are a few snaps of my herb garden which is quickly becoming even more unruly since I took these photos so I think it’s time for a trim!

DIY plant markers for garden using pebblesDIY homemade herb and balsamic oil dressing using herbs from the garden DIY homemade herb and balsamic oil dressing-2

The recipe is simple enough: it just involved picking your favourite herbs – we’ve used two varieties of sage, thyme and lemon thyme, rosemary and oregano – and popping them into an empty bottle with a little salt, pepper and a squeeze of lemon. Fill with 2 thirds olive oil and 1 third balsamic vinegar and give it a shake – et voila! Your dressing is ready! The longer the herbs are floating in the oil, the more their flavours will infuse into the dressing, so it will only improve with time.

DIY homemade herb and balsamic oil dressing using herbs from the garden-2 DIY homemade herb and balsamic oil dressing using herbs from the garden-3

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Cassie Fairy
Cassie is a freelance writer with a Masters degree in Lifestyle Promotion Studies and is trained in Personal Money Management. She loves to 'get the look for less' so regularly shares thrifty-living advice, DIY interior design ideas and low-cost recipes on her blog.

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