Although I usually like to eat my salads plain or with a tiny side splodge of mayo, I’ve been converted to salad dressings since making my own. It was my husband who first suggested making a dressing, mainly because he really likes balsamic vinegar and olive oil and to be honest he was probably getting fed up of all the dull, bare salads I was making! I caved in when I realised that I would be able to make use of some of the rapidly-growing herbs from my new raised bed ‘herb garden’ and I was eager to give it a try.
Here are a few snaps of my herb garden which is quickly becoming even more unruly since I took these photos so I think it’s time for a trim!
The recipe is simple enough: it just involved picking your favourite herbs – we’ve used two varieties of sage, thyme and lemon thyme, rosemary and oregano – and popping them into an empty bottle with a little salt, pepper and a squeeze of lemon. Fill with 2 thirds olive oil and 1 third balsamic vinegar and give it a shake – et voila! Your dressing is ready! The longer the herbs are floating in the oil, the more their flavours will infuse into the dressing, so it will only improve with time.