Nice Ice Baby – Fruity ice for your summer drinks

I had a bit of a result last week when I snapped up a load of reduced fruit, and although I’d bought a bit more than I could use, I had the idea in the back of my mind that I could have a go a freezing them. I love having ice in my cold drinks, in fact, I go right off a drink if it doesn’t have ice in it! So for someone like me (who has a dedicated ice drawer in the freezer) the idea of freezing slices of fruit into ice-cubes was very appealing!

So I sliced up lemons, limes and oranges and squeezed a little corresponding juice into the cubes before adding water for a little extra fruity taste. The orange slices are great in fresh orange juice, the lime is fantastic in a coke or Florida orange drink, and the lemon works with everything, but is especially good in a cloudy lemonade for a home-made look. I even tried some pomegranate seeds in ice cubes which is fantastic in a grape & pomegranate cordial I have and the seeds even float! My ‘ice-drawer’ has never looked so colourful, and guests are impressed that they have a choice of ice for their drinks!

I think this could go even further and I’m  considering freezing some sprigs of mint for Mojitos and slices of strawberries (only a pound per punnet in Tesco & Asda at the moment) for floating my Pimms. I even spotted some jazzy ice-cubes in Jamie Oliver’s Great Britain book; with flowers in!

Have you ever tried making your own fruity ice cubes? Or flavoured ice? Let me know!

Share the love:

Share on facebook
Share on twitter
Share on pinterest
Share on email
Share on linkedin
Share on whatsapp
Cassie Fairy

Cassie Fairy

Cassie is a freelance writer with a Masters degree in lifestyle promotion studies. She loves to 'get the look for less' so regularly shares thrifty fashion posts, DIY interior design ideas and low-cost recipes on her blog.

11 Responses

  1. The red wine/pear ice cubes I made worked out pretty well. I sprinkled some sugar on top, since eventually they’ll make it into a glass of sangria. They aren’t as pretty as yours; I discovered, through finally paying attention, that my fridge tilts to the back and my cubes are spectacularly lopsided.

    Thanks for sharing this idea!

  2. Totally stealing this idea, but I might even take it one step further and freeze my fruit in wine… because, really, can you ever have too much sangria?

Share your comments, tips and ideas...

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Please agree to the use of cookies to continue using this website. Read our Privacy Policy for more info

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. Cookies store information about a user’s interaction with a site but no personal details. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this. Any information gathered is anonymous and will not be used for marketing purposes. Read our Privacy Policy for more information.

Close