Recipe – Warming red pepper & tomato soup

Since I got my blender in August, its been non-stop soups for lunch and I thought I should share some of the recipes with you now that autumn is on its way.

De-seed 4 sweet red peppers, quarter 1 red onion and add to a roasting dish along with a punnet of cherry tomatoes or a pack of large tomatoes quartered, and 4 cloves of garlic. Sprinkle over some dried mixed herbs (or fresh basil if you have it) and drizzle with a little olive oil (or I sprayed it with fry-light for a low-fat version below). Roast in the oven until all ingredients have softened but not blackened! Blend the veg with a pint of vegetable stock and season to taste. You’ll have enough for around 6-8 portions so put any excess in large jars and store in the fridge, it’ll be fine to reheat the next day. (PS: for an extra-spicy kick, throw in a few fresh chillies when you’re roasting the veg) I hope you like it!

Share the love:

Share on facebook
Share on twitter
Share on pinterest
Share on email
Share on linkedin
Share on whatsapp
Cassie Fairy
Please take care, stay safe and use common sense when following the advice, projects, recipes or ideas on this website - your use of any information is entirely at your own risk :)

6 Responses

  1. Sounds lovely, I’m sure autum is here already, and when the temperature drops you can’t beat some popping hot soup !! I’d put in the chillies for sure

Share your comments, tips and ideas...

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Please agree to the use of cookies to continue using this website. More info

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. Cookies store information about a user’s interaction with a site but no personal details. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this. Any information gathered is anonymous and will not be used for marketing purposes. Read our Privacy Policy for more information.