Delicious Treat Recipe – No-bake white chocolate & cake batter fudge

My fairy-friend Aimee introduced me to making this pretty cake-batter fudge with pockets of yummy white chocolate. I gave it a go, and wasn’t disappointed, apart from by the fact that I couldn’t possibly eat it all at once because it was just too sweet! Here’s the recipe from Sally’s Baking Addiction which makes approx 36 fudge squares: 

Ingredients
  • 2 cups + 2 Tbsp packet cake mix (any brand white or yellow instant cake mix)
  • 2 cups icing sugar
  • 1/2 cup butter, cut into 4 pieces
  • 1/4 cup milk
  • 2/3 cup white chocolate chips
  • 1/2 cup rainbow sprinkles
Instructions
  1. Spray 8×8 baking pan with nonstick spray. Set aside.
  2. Mix together cake mix + powdered sugar in a large bowl. Add milk + butter (do not stir them in) and microwave for 2 minutes. Once done, immediately begin mixing everything together. The batter will be very thick. Fold in white chocolate + sprinkles. Stir gently. You do not want the sprinkles to leak their color too much!
  3. Spoon into prepared baking pan, making sure it is level and smooth at the top. Chill in the refrigerator for at least 1 hour. Cut into squares and enjoy!
  4. Store fudge in the refrigerator

I hope you enjoy this ‘instant fudge’ as much as I do, its super-easy to make, über-cute looking and the most tasty treat I’ve had in a long time! Let me know if you give it a go 🙂

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Cassie is a freelance writer with a Masters degree in lifestyle promotion studies. She loves to 'get the look for less' so regularly shares thrifty fashion posts, DIY interior design ideas and low-cost recipes on her blog.

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