We’ve had a bumper harvest at the allotment this year – especially with our fruit trees, squashes and tomatoes. So, I’ve been preserving as much as I can and I’m sharing some ideas for your using and storing your allotment produce today…
If you’ve got a glut of blackcurrants in your kitchen garden or allotment, now’s the time to make some pots of jam for the coming year. It’s a great way to preserve your produce and makes a lovely gift for family and friends…
This month, I’ve been preserving my apple harvest so I’ve shared a recipe for cinnamon apple jam below if you want to give it a go. Plus, there have been a few vegetable latecomers this year…
If you’ve got a glut of tomatoes all ripening at once (yes, this is me!) here’s a delicious recipe to turn them into an autumnal spiced chutney. I’m already excited to open up a pot this winter to enjoy with my Christmas cheeseboard!
You have more food in the house than you think. You just have to plan ahead, & the most important step is doing a cupboard inventory. Here’s how to turn those store-cupboard items in your pantry into healthy meals for your family…
I’ve been doing the #FoodSavvy challenge throughout February and it’s been an eye-opener. Firstly because I couldn’t quite believe just how much food and plastic I had been wasting before the challenge and, secondly, because I was surprised at how easy it was to change my habits to create a more food savvy kitchen. Here’s what I discovered…
As I’ve been doing the #FoodSavvy challenge this month with the aim of minimising my food waste, using up eggs, milk, flour and other fillings on pancake day is a great way to ensure that I’m not throwing away potentially edible food. Here are some of my fave ways to use up leftovers on Pancake Day…
Today’s recipe post will help you make the most of your Sunday lunch leftovers by turning them into another meal the following day. It doesn’t matter what veggies and trimmings you cooked, as you can throw it all into a bubble and squeak to create something delicious…
Did you know that in Norfolk and Suffolk alone 113,000 tonnes of food is wasted each year? It’s such a shame that we are wasting so much food – both financially & environmentally. The aim of the #FoodSavvy challenge is to reduce our food waste by 20% & decrease single-use plastics by 10% within a month. Can it be done? Here’s my plan…
If you fancy making your own sourdough starter to bake your own bread at home, I’ve shared the steps I followed to make my first loaf…
What? Dinner in bed? Didn’t you even get up today? Actually, it’s not about laziness – in fact, eating in bed is one of the newest trends to emerge in 2019. Here’s why eating in bed has become so popular & how you can do it the thrifty way…
For the entire month of February, I took on environmental charity Hubbub’s #FoodSavvy challenge to try to reduce my food waste within 4 weeks. Did you know that in Norfolk and Suffolk alone up to 113,000 TONNES of food waste goes in the bin? Here’s how you can reduce your food waste too…
Did you know that every household is throwing away £810 worth of food every year? Yikes! Join me as I take on the #FoodSavvy challenge to reduce your food waste AND save money with these helpful tips.
When your baby makes the big transition to eating solid foods, it’s an exciting time and they should enjoy trying out new tastes and textures. Here’s how to create some delicious homemade dishes for your little one at a fraction of the price of ready-made meals.
Amazing news! My herb garden pesto recipe has been chosen as one of the top 10 allotment recipes to be included in the Walton’s Grow
Over the years I’ve come realise that I’m quite a clumsy person. I trip over on flat pavements and I bruise myself almost daily by
If like me you’re unsure of exactly what baking tins you need in your kitchen in order to recreate all the lovely recipes you’ve been
Are you taking part in the #WomanKind campaign this month? I’ve been really excited about getting stuck in to this ‘me-time’ project so you might
Have you still got a cake tin full of Christmas cake or an uncooked Christmas pudding in your cupboard? I always end up eating leftovers
In honour of my favourite TV show “The Great British Bake-Off” I’ve created a simple DIY project to create a dedicated “Bake Station” in your
I spent most of yesterday working in the garden. After a week away, followed by a week of poor weather (when I didn’t really fancy working
I have been amazed by just how fast courgettes grow. One day there’s just an inkling of a flower and the next day there’s a
Although I usually like to eat my salads plain or with a tiny side splodge of mayo, I’ve been converted to salad dressings since making
As a savoury fan, I love pastry but it can be one of those recipes that either turns out great, or goes horribly wrong. It’s
Ever thought of putting your favourite recipes into a beautiful book you can give as a gift or pass down the generations? Blurb is a
I’ve just realised that it’s the middle of Fairtrade Fortnight and this means quite a lot to me. Not only am I a fan of
Tasty Low-Cost Recipes Do you like the idea of eating seasonally? Want tips for thrifty meal planning? Fancy whipping up a nutritious and delicious dish
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