Pieday Friday ~ Chorizo & bacon pasta

Although this sounds like a rather meaty dish, it’s actually quite a nice light pasta for a summer evening, and it’s great chilled as a side dish for a BBQ meal. It’s a really simple throw-it-all-in-the-pan recipe and here’s how to make it:

Cook any pasta shapes according to the instructions on the packet. In the meantime, dice two courgettes, a white onion, red, green or yellow peppers, and chop up one small chorizo sausage and 3 slices of bacon. Fry the chorizo and bacon in a little Fry Light for about 5 minutes before adding the onion and courgette. Allow these to soften before adding the peppers, a crushed clove of garlic, a tablespoon of tomato puree, a sprinkling of dried mixed herbs, a teaspoon of chilli powder and a teaspoon of paprika. Fry for a few minutes before adding a tin of chopped tomatoes and season to taste. Drain the cooked pasta and stir into the chorizo sauce. Serve immediately with a grating of parmesan or chill to create a pasta salad.

Please take care, stay safe and use common sense when following the advice, projects, recipes or ideas from Cassiefairy.com. Your use of any information or materials on this website is entirely at your own risk. Please read our Terms and Conditions, our Privacy Policy and Disclosure for more information. Thanks!

Posted by

Cassie is a freelance writer with a Masters degree in lifestyle promotion studies. She loves to 'get the look for less' so regularly shares thrifty fashion posts, DIY interior design ideas and low-cost recipes on her blog.

Leave a Reply

Your email address will not be published.

*

I agree :)

This site uses Akismet to reduce spam. Learn how your comment data is processed.