Recipe – Butterfly buns with a fruity surprise!

I made these cute butterfly buns last weekend as a birthday treat for my friend’s birthday and I personally can’t get enough of them, which is pretty dangerous – I can barely keep my hands off while I’m baking and decorating them! But I held back from scoffing the lot long enough to share them with my friends and to take a few photos to share with you.

I prepared 12 vanilla cupcakes with a standard sponge recipe and baked them in frilly paper cases. After they cooled I cut off the tops as normal for butterfly buns, but I also scoop down as I remove the tops in order to create a little dip in the cake for a nice blob of strawberry jam to hide in! I used vanilla butter icing to cover the jam and pushed the butterfly sponge into the icing and sprinkled a little edible glitter on top. You can use any kind of fruit preserve in the centre, and its a delicious surprise when someone bites into it! I think lemon curd and a lemon butter icing might be lovely – I’ll let you know when I try that one out, so watch this space!

Please take care, stay safe and use common sense when following the advice, projects, recipes or ideas from Cassiefairy.com. Your use of any information or materials on this website is entirely at your own risk. Please read our Terms and Conditions and Disclosure

Posted by

Cassie is a freelance writer with a Masters degree in lifestyle promotion studies. She loves to 'get the look for less' so regularly shares thrifty fashion posts, DIY interior design ideas and low-cost recipes on her blog.

7 thoughts on “Recipe – Butterfly buns with a fruity surprise!

  1. Sounds delicious – I’m going to have to make lemon curd buns right now, I could eat a whole tray!

  2. My mum used to make these butterfly buns by the tonne, usually just with buttercream, but occasionally with a lemon curd filling, and they always went down a storm. Were always one of my favourites!

  3. Cheesecake is a dessert consisting primarily of a mixture based on soft, fresh cheese (not always cream cheese), eggs, and sugar; often on a crust or base made from hard biscuits (such as a graham cracker crust), pastry or sponge cake.[1] It may be baked or unbaked. Cheesecake is usually sweetened with sugar and may be flavored or topped with fruit, nuts, fruit sauce and/or chocolate. Various flavours of cheesecake exist, such as lemon, strawberry or toffee.^

Leave a Reply

Your email address will not be published.

*

I agree :)

This site uses Akismet to reduce spam. Learn how your comment data is processed.