I love a good pasta bake and I rustled up this big breakfast recipe for my fry-up loving brother’s birthday dinner. This pasta bake contains lovely layers of favourite breakfast items and a lovely golden cheesy crust – made with eggs for an extra brekkie treat!
What you’ll need: Penne pasta, tin of chopped tomatoes, tomato pasta sauce, cooked sausages, cooked bacon rashers, baked beans, mixed peppers, sautéed sliced mushrooms, sliced fresh tomatoes, grated cheese, cream cheese and 2 eggs.
Boil your penne pasta according to the packet instructions and in the meantime prepare your pasta sauce – combine the mixed peppers, chopped tomatoes, baked beans and pasta sauce, then add in sliced pre-cooked sausages and bacon. Mix together with the cooked pasta and put in an oven-proof dish. Layer on the sliced mushrooms and fresh sliced tomatoes and pour over a mixture of 2 eggs whisked with 2 tbsp of cream cheese before topping with plenty of grated cheese. Pop this in the oven for 15 minutes or until the cheesy topping is cooked through and nicely golden!
Not only is this a lovely tasty recipe, but it’s also quite thrifty – none of your left-over fry-up will go to waste, just chuck it all into this pasta bake! Enjoy 🙂
- I’ve tried making Philly meatballs (cassiefairy.com)
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