I had a few chicken thighs, drumsticks and wings in the freezer and I had no idea what to do with them to turn them into a tasty dinner. Other than roasting them, I was fresh out of ideas. So I asked hubby to work his magic with a bit of a marinade (he’s such a pro at this!) and he turned them into the tastiest basted chicken I’ve ever eaten. Here’s what he put into the sauce and it was a simple as brushing it onto the meat regularly while it cooked in the oven.
Give it a try for yourself – I think it would make an excellent marinade for your summer BBQ meat too! Let me know how you get on 😀
- Pieday Friday ~ Seasonal asparagus & ham pie (cassiefairy.com)
- Pieday Friday – Back to basics with bread (cassiefairy.com)
- Pieday Friday recipe ~ Sticky BBQ Ribs (cassiefairy.com)
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