After lots of research (on Pinterest, naturally) I began to think that dessert + after-dinner truffles + wedding cake + tuckshop + ice cream cart might be a little bit overkill for the average wedding. Sure, these are all really lovely parts of the wedding reception and if you’re known for your undying love of ice-cream then go for it! But if you’re on a budget, it’s not a problem to play around with the wedding breakfast format a little and same some money at the same time.
After checking out these images of fabulous dessert buffet tables I learned that IS possible to cut back on some of the food at your wedding without disappointing anyone. To be honest, a slice of cake at the end of the night won’t really be missed, and serving up your wedding cake instead of a dessert is a perfectly acceptable money-saving option too.
Why not ask guests to compete in a ‘bake off’ and bring a cake that they have baked at home. This would fit in perfectly with a village fete-themed wedding and allows guests to be a part of the event. All you’d need is some serving plates and a big rosette for the ‘winner’ of the bake off. And I’m sure all the guests would all enjoy tucking into the huge variety of cakes that end up on the bake off table.
Laura from no-nonsense wedding blog Devine Bride says; “We tried to be creative with our wedding to make it more unique to us, but also to try to save some pennies along the way. My sister is a bit of a foodie and ended up having two wedding cakes at her wedding, however, everyone had such a good time that they forgot all about the cakes and we were still eating them for 3 weeks afterwards! We decided to reabsorb our wedding cake budget, removed our dessert course from our menu, and asked all of our local friends to bake us a cake instead of bringing us a present. We ended up with a massive Pudding Garden dessert buffet! It was a massive hit with our guests and it meant so much to us that our friends had contributed to our day.”
I think that these buffet tables all look so inviting, and the variety of cakes that guests could bring to your wedding is unlimited. Katie from orlajames.com said “we tried to save by making our wedding cake. At first I thought it was a disaster, as the sponge part really didn’t look the best. After a few attempts and some decorating I felt like we really made it our own, we even got compliments!”
I would personally love to be asked to bake a dessert, and would hand over my cupcakes with pride! I also think that guests would be more happy to tuck in when there’s a cake buffet on offer, as nothing is too precious to slice up (unlike a traditional wedding cake).
Of course, if you want to ‘cut the cake’ you could always stack up a number of Victoria sponge cakes to create one large tiered cake, or could ‘cut the ribbon’ instead to declare the dessert buffet open! Let me know if you’ve decided to do something a little different for your own wedding by leaving me a comment below and I’d love to see your own wedding ideas or cake photos so please tag me on Instagram @Cassiefairy. And be sure to stop by Laura’s blog Devine Bride for plenty more wedding inspiration, advice and fantastic ‘real life’ wedding photos.
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