This is one of my favourite Sunday dinners inspired by a meal in our local student pub when we lived in Lancashire and I’m sure you’ll love it too! This meal is essentially thinly sliced roast beef wrapped in a massive flat yorkshire pud with chips (or roasties if you prefer) and peas with a big glug of meaty gravy.
Batter ingredients: 250ml semi-skimmed milk, 2 large eggs, 7 oz flour, salt and pepper seasoning
Whisk up the ingredients for the batter and fry a 2 pancakes per person using a decent amount of batter in a small non-stick frying pan (I use Fry Light so that the pancakes/wraps aren’t too oily). The batter recipe is basically the same as you’d make for pancakes but with a little extra flour to make a thicker, more yorkshire-puddingy pancake. Next warm through your ready-sliced beef in the oven and lay the slices on your pancakes and roll up to make 2 yorkie wraps per person. If you fancy a little horseradish or mustard, spread a thin layer onto the pancakes before adding your beef slices for a little extra zing!
Serve with yummy chips or roast potatoes, using Fry Light again for a low-calorie version, gravy and peas/veg of your choice. Delicious!
