This is a kind of throw-it-together meal that I tried for the first time last night, and I really enjoyed it, so I thought I’d share the recipe with you today!
Ingredients: Chorizo, salami, 1 red onion, paprika, 1 x tin of chopped tomatoes, garlic paste, tomato puree, basil and any kind of pasta you fancy!
I slowly sautéed the chopped chorizo and salami before adding the diced red onion, a tsp of garlic paste, 1 tbsp tomato puree and a sprinkling of paprika. After a couple more minutes of frying this off I added the tinned tomatoes, a few fresh chopped tomatoes and the basil and left it to simmer and thicken while the spaghetti cooked.
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2 responses
Ooh that’s great news Lucy, I’m glad you liked it, thanks for letting me know! X
Thank you posting the tuna napolitana recipe .i made it today and it’s gone down very well, my son wishing to take the remains for his lunch