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Simple Soup Recipe – Carrot and Coriander

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This is a lovely simple soup recipe that I made earlier this week. I’d bought 3 big bags of carrots that were reduced to a bargain price at the supermarket with the idea that I could make a massive batch of this soup and jar it up for the coming week and freeze some more portions in plastic containers for later on this month. It would be much cheaper than buying tinned soup, and surely it’s got to be much more healthy with only veg and herbs in it!

I boiled 1kg carrots with 4-5 potatoes and when they were super-soft I added coriander leaves to the boiling water – you can use a big bunch of fresh coriander or use approx 2 tablespoons of dried coriander leaf. I blended everything together until it was smooth and added salt and pepper to taste before popping into sterilised jars and plastic freezer tubs.

Let me know if you have a go at making this super-simple dinner and I’ll be sharing more of my favourite easy soup recipes over the coming weeks so please come back soon! πŸ™‚

Author: Cassiefairy

Cassie is a freelance writer with a Masters degree in lifestyle promotion studies. She loves to 'get the look for less' so regularly shares thrifty fashion posts, DIY interior design ideas and low-cost recipes on her blog.

7 Comments

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  6. Ooh that sounds tasty! Yes, give it a go – its a fab autumn soup! I’m currently whipping up a root veg soup for my lunch as we speak! x

  7. Nom nom nom! That looks so yummy! I’ve made mushroom soup before (also soup-er easy) and it was awesome. Will definitely try this one out! πŸ˜€

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