Simple Soup Recipe – Leek & Potato

I look forward to every autumn when I begin to have a lovely warming soup for lunch each day and this is one of my favourite. It’s great to make whenever I spot a bunch of leeks reduced in the supermarket and its so simple to make. Plus I use fry-light rather than oil or butter in order to make it a super-healthy dinner option.

Slice a bunch of approx 5-6 leeks and lightly brown in a frying pan using fry-light. Meanwhile, boil about 1kg of potatoes until soft and then add a vegetable stock cube to the boiling water and add the softened leeks. Blend the soup to the consistency that you prefer – I like it smooth – and add salt and pepper to taste.

Let me know if you have a go at making this super-simple dinner and I’ll be sharing more of my favourite easy soup recipes over the coming weeks so please come back soon! :)

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Cassie Fairy

Cassie Fairy

Cassie is a freelance writer with a Masters degree in lifestyle promotion studies. She loves to 'get the look for less' so regularly shares thrifty fashion posts, DIY interior design ideas and low-cost recipes on her blog.

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