Although I love a good ol’ traditional pie, I don’t think there’s anything wrong with customising it a little! Really, the exciting part of the pie is the filling, so why not give the crust a chance to shine with a little pastry decoration makeover? It can be on a savoury or sweet pie top, and can even spell out what’s inside!
Check out this amazing tutorial from The Pink Whisk to get you started on your pie-lid masterpiece.
- Pieday Friday – Turmeric chicken pie recipe (cassiefairy.com)
- Pieday Friday Recipe – Butternut Squash & Stilton Soup (cassiefairy.com)
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