Pieday Friday ~ seasonal rhubarb crumble

This week the rhubarb is finally ripe and ready to eat! So really, what else could I make with it other than a classic rhubarb crumble?! I decided to stew my rhubarb before adding the crumble topping but you can even just slice it up, add the sugar, top with the crumble and bung it in the oven to soften and bake – even easier!

Cassiefairys pieday friday rhubarb crumble recipe

Ingredients: Rhubarb (as much as you have !), caster sugar or sweetener (to taste), 6/7oz plain flour, 4oz butter, 4oz brown sugar.

Chop your rhubarb into chunks and add the caster sugar – it will produce its own moisture as it cooks. You can stew it on the hob for 5 minutes until it goes soft, or just put the sugar and rhubarb straight into an oven-proof dish and it will soften while cooking in the oven. Mix the butter, sugar and flour with your fingertips until it forms a breadcrumb texture, then tip on top of the rhubarb, sprinkle a little extra brown sugar over the top, then bake in the oven for around 30 minutes, or longer if you’ve used raw rhubarb, until golden brown. Enjoy with custard or a big scoop of vanilla ice-cream!

Cassiefairys pieday friday seasonal rhubarb crumble recipe

Share the love:

Share on facebook
Share on twitter
Share on pinterest
Share on email
Share on linkedin
Share on whatsapp
Cassie Fairy
Cassie is a freelance writer with a Masters degree in lifestyle promotion studies. She loves to 'get the look for less' so regularly shares thrifty fashion posts, DIY interior design ideas and low-cost recipes on her blog.

Share your comments, tips and ideas...

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Related Posts

Please agree to the use of cookies to continue using this website. Read our Privacy Policy for more info

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. Cookies store information about a user’s interaction with a site but no personal details. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this. Any information gathered is anonymous and will not be used for marketing purposes. Read our Privacy Policy for more information.

Close