Warming Soup Recipe: Roast Tomato Soup

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Over the weekend I managed to get a big bag of tomatoes that had been reduced at the supermarket so I made a lovely roast tomato soup that couldn’t be easier! Ingredients: 1kg halved tomatoes, one chopped white onion, 4 garlic cloves, 1/2 tablespoon balsamic vinegar, 3 tablespoons of olive oil or Fry Light, salt and black pepper, 1 pint vegetable stock.

Method: Put all ingredients except for the stock into a roasting dish and roast in the oven until everything is soft and easy to mash. Blend with the vegetable stock until smooth. I liked the taste but it was a little tart from the vinegar, so if you prefer a sweeter tomato soup, add a little sugar or a squirt of tomato ketchup to make the soup more mild. I hope you try this recipe out, which is great for lunch on a chilly day!

Author: Cassiefairy

Cassie is a freelance writer with a Masters degree in lifestyle
promotion studies. She loves to ‘get the look for less’ so regularly shares thrifty fashion posts, DIY interior design ideas and low-cost recipes on her blog.

3 Comments

  1. Pingback: Roasted tomato soup (Recipe recommended for children older than 9 months) | foods for babys

  2. Pingback: Pieday Friday Recipe – Bombay Potatoes |

  3. Pingback: Warming winter soup recipe – Spicy parsnip |

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