When you want to treat the family to a tasty dessert but have a budget to stick to, these 5 recipes are easy to make and are super-low cost…
If you’ve got a glut of blackcurrants in your kitchen garden or allotment, now’s the time to make some pots of jam for the coming year. It’s a great way to preserve your produce and makes a lovely gift for family and friends…
If there’s one way to anyone’s heart, it’s through food. Valentine’s food gifts are guaranteed to get the heart of your Valentine racing – if only because these delicacies are positively mouth-watering! Here are five indulgent foodie gifts I would personally love to receive and I’m sure your partner will, too…
The thing that usually puts me off baking my own cakes and desserts is the cost of the ingredients – which is precisely why I’ve decided to put my thriftiness to the test and try to make the cheapest ever chocolate cheesecake…
As I’ve been doing the #FoodSavvy challenge this month with the aim of minimising my food waste, using up eggs, milk, flour and other fillings on pancake day is a great way to ensure that I’m not throwing away potentially edible food. Here are some of my fave ways to use up leftovers on Pancake Day…
I’ll be honest. I’m not the best cook. Sure, I’m interested in baking and cooking, and I’m always excited to try out new recipes – just sometimes it goes spectacularly wrong. Nonetheless I enjoy cooking for my family and friends and just this weekend we dished up some lovely meals for friends who came to stay…
I love banana bread. It’s my favourite way to use up slightly-too-soft bananas. So much so, that I sometimes deliberately let bananas go off just so that I have an excuse to make banana bread. It’s sweet without being too unhealthy, and I love to throw in some sultanas and cinnamon to give it a festive feel in the autumn. Here are my tips to making the best coconut flour banana bread:
What? Dinner in bed? Didn’t you even get up today? Actually, it’s not about laziness – in fact, eating in bed is one of the newest trends to emerge in 2019. Here’s why eating in bed has become so popular & how you can do it the thrifty way…
There’ll probably be a charity bake sale in your workplace or in your child’s school sometime soon. Whether it’s for Comic Relief next week or a future fundraising campaign, there will be a chance to show off your culinary skills – but what’s good to bake? If you don’t have much time (or have as much success as I do when baking cakes) here’s some recipes that you can’t fail to impress with…
It’s Chocolate Week, hurrah! From 15th – 21st October the UK is celebrating all things chocolate, so I thought I would share 5 of my favourite chocolate recipes this week so that you can cook up something delicious and join in with Chocolate Week!
Can anything beat chocolate cake for dessert when you’re planning a celebration? Gooey, rich and sooo moist, this extreme chocolate cake recipe makes a fantastic birthday cake. The silky chocolate icing and the chocolate flakes on the top give it an irresistible appearance. Simply pop a few candles on the top and you’re ready to celebrate that special occasion. Here’s how to bake it…
Next time you get hit by stress, and you crave something unhealthy, try these foods instead and feel instantly better…
Do you love creme eggs? Are you a fan of cheesecake? Well today’s your lucky day because I’m sharing a recipe to make a giant
I tried out this recipe for the first time last week. I found myself with a spare afternoon and decided that it was about time
I’ve done something a little different for today’s recipe blog post: I’ve instastory’d it! You may have spotted a couple of quick and easy DIY
When the sun is shining and the barbeque is sizzling, what better way is there to round off a tasty al fresco meal than with
More and more people are turning to their own ingenuity to feed themselves without the need to rely on supermarkets. Organic fruit and vegetables are
You know that Christmas is approaching when the coffee shops start serving their Christmas drinks. The usual selection of coffee and tea suddenly flips over to the festive menu
A slightly different take on the classic festive gingerbread man, this cookie dough contains cocoa powder so it produces a dark, crisp biscuit. When cut
After going foraging on a blackberry walk last weekend, today’s blog post is the result of that walk. I decided to combine the blackberries with
Unlike other TV competitions like Strictly Come Dancing and The Great British Sewing Bee, which I have followed from the very first episode, I was
The summer holidays are drawing to an end and all that’s left is happy memories of melting ice cream, collecting shells, splashing in the sea,
Today’s post is a fantastic original recipe by Omo and Eulanda from award-winning travel and food blog Hey Dip Your Toes In. I first met
Pudding is my favourite treat. It can be any pudding – hot cold, crumble or cake. Whatever it is, a pudding turns my dinner from
What better way to start your weekend than with a HUGE breakfast freakshake? It’ll certainly give you that FriYAY feeling! With rich homemade caramel sauce,
Sunday is the one day of the week when you don’t necessarily have to be up early, you’ve got nowhere to be rushing off to
This week’s Pieday Friday recipe was created quite by accident last weekend. I had an afternoon to myself and was feeling a little ‘meh’. Not down-in-the-dumps but
What better way to serve ice-cream and chocolate sauce than in freshly baked cookie cups, eh? I don’t know where I conjured up this idea
Weekends for me are precious. It’s not because I’m working in a job I hate all week long – far from it, I love my
Today’s recipe is a great one for adding a little bit of excitement to your party. If you’re planning a wedding, hen party, birthday or
There’s no better pud than a pie, I reckon. A generous slice of hot fruit pie served with slowly melting vanilla ice-cream is a dream
ESo we’re already in the middle of a lovely 4-day break over Easter and I thought I’d better share a quick round up of all
It’s the 1st of March and I’m ready for Easter. Bring it on. There’s none of that lets-wait-until-April business this year. Easter falls on the
I can’t be the only one that feels the urge to make a little bit of an improvement to my diet at this time of
If like me you’re unsure of exactly what baking tins you need in your kitchen in order to recreate all the lovely recipes you’ve been
What better time to celebrate your best friends than on Galentine’s Day? Yes, that’s right, I said GALentine’s Day. If you’ve not heard of it
I’ve read a few recipes and even seen a few videos on making microwave meringues and, after watching Nadiya win the Great British Bake Off
In honour of my favourite TV show “The Great British Bake-Off” I’ve created a simple DIY project to create a dedicated “Bake Station” in your
It’s finally cherry season! Yes, July is the perfect month for fresh, ripe cherries and everywhere I look punnets are being sold at low, low
I’ve been baking treats again this month and seeing as it’s World Baking Day on Sunday 17th May, I couldn’t help sharing this particularly naughty
You can probably guess from the title of this Pieday Friday blog post that I’ve recently become the proud owner of a new waffle maker.
Today is Cassiefairy.com’s 4th birthday! I can’t believe I’ve had four whole years of happy blogging already and this little blog kick-started a whole new
Love pancakes. Can’t get enough of them. A pancake is for life, not just for Shrove Tuesday. Really, I can’t express to you just how
This week I’ve been baking delicious cakes for a Valentine’s Day treat – a DIY afternoon tea. If you missed my blog post about how
Today’s recipe is a double-whammy celebration treat for Valentine’s Day OR Burns Night. Yes, I’ve been baking shortbread and I can’t believe how easy it
Today I wanted to share with you the Christmas cake that I’ve made this year. It’s a simple recipe that uses a few ‘different’ ingredients
As you can probably guess from the frequency of my festive blog posts, I’m really looking forward to Christmas and I’ve taken a look at
It’s a recipe that I was only introduced to last month by one of my besties and I’ve already made this three times since then!
Today I’m preparing a special recipe for the weekend, something I’ve never made before and I’m keeping my fingers crossed that it will turn out
I loved bourbon biscuits as a child but I’ve realised that I haven’t eaten one for about 5 years now! I don’t know why, I just don’t
I would invite all the deceased greats to my spooky Halloween dinner party; Elvis, Michael Jackson, John Lennon and Frank Sinatra, along with some of
Or at least, I’ve tried to make the technical challenge! I was lucky enough to be sent a GBBO mystery baking box from Stork in
This week’s challenge for the Great British Bake Off is advanced dough. I don’t know if I’d call this advanced (as I deliberately chose a
Around here the blackberries seem to have ripened earlier than they have in previous years. I’ve been picking on-and-off for the past couple of weeks
This week’s theme for The Great British Bake Off (and therefore The Great Blogger Bake Off!) was European cakes so I chose to make that
The theme for this week’s Great Blogger Bake Off was (as always) inspired by The Great British Bake Off, and I’m pleased to tell you
In honour of #TheGreatBloggerBakeOff, which is taking place each Wednesday to coincide with The Great British Bake Off, I have decided to move my regular Pieday
We’re right in the middle of wedding season so today I thought I’d share a recipe for baking mini wedding cakes. These are muffin sized
Yes, I’ve been baking again – What, two recipe posts in one week? I hear you cry – but for two good reasons. Firstly, it
In honour of National Afternoon Tea Week which begins on Monday 11th August, I’ve gathered together a round-up of all my favourite afternoon-tea recipes from
Have you been watching the World Cup this week? Wasn’t it a shocker when defending champions Spain were knocked out after only two matches? I’ve
As a savoury fan, I love pastry but it can be one of those recipes that either turns out great, or goes horribly wrong. It’s
This week I’m sharing the easiest ever birthday cake recipe along with a fabulous cookbook & mugs giveaway. Okay, you can probably already see that
I did it! I’m not talking about making a cake (although for me that is a massive achievement in itself) but I’m talking about making
Any excuse to make a sweet treat eh? And Easter is the perfect time to make something sweet for the family over this 4-day weekend.
Ever thought of putting your favourite recipes into a beautiful book you can give as a gift or pass down the generations? Blurb is a
Today I have reached an unexpected milestone. My thrifty little lifestyle blog is three years old! I didn’t realise that this anniversary was approaching and
What a healthy start to the new year eh? Chocolate – yes, butter – yum, coffee – great! What more do you want from a
After the frenzy of baking activity in my home over the festive period, my mind is in no doubt that I need some new gadgets
It’s finally Christmas eve and I can’t believe it’s arrived! Everything is done, all the presents are wrapped and the food is waiting to be cooked,
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