How to do a pantry audit & my top 10 store-cupboard meals

You have more food in the house than you think. You just have to plan ahead, & the most important step is doing a cupboard inventory. Here’s how to turn those store-cupboard items in your pantry into healthy meals for your family…

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How I saved money & reduced food waste with the #FoodSavvy challenge

I’ve been doing the #FoodSavvy challenge throughout February and it’s been an eye-opener. Firstly because I couldn’t quite believe just how much food and plastic I had been wasting before the challenge and, secondly, because I was surprised at how easy it was to change my habits to create a more food savvy kitchen. Here’s what I discovered…

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How to use up your leftovers for alternative toppings on pancake day

As I’ve been doing the #FoodSavvy challenge this month with the aim of minimising my food waste, using up eggs, milk, flour and other fillings on pancake day is a great way to ensure that I’m not throwing away potentially edible food. Here are some of my fave ways to use up leftovers on Pancake Day…

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Three simple baking tips for creating easy, tasty and healthy desserts

I’ll be honest. I’m not the best cook. Sure, I’m interested in baking and cooking, and I’m always excited to try out new recipes – just sometimes it goes spectacularly wrong. Nonetheless I enjoy cooking for my family and friends and just this weekend we dished up some lovely meals for friends who came to stay…

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Why I’m taking on the #FoodSavvy challenge in February 2020

Did you know that in Norfolk and Suffolk alone 113,000 tonnes of food is wasted each year? It’s such a shame that we are wasting so much food – both financially & environmentally. The aim of the #FoodSavvy challenge is to reduce our food waste by 20% & decrease single-use plastics by 10% within a month. Can it be done? Here’s my plan…

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My 4 tips for making the best ever coconut flour banana bread

I love banana bread. It’s my favourite way to use up slightly-too-soft bananas. So much so, that I sometimes deliberately let bananas go off just so that I have an excuse to make banana bread. It’s sweet without being too unhealthy, and I love to throw in some sultanas and cinnamon to give it a festive feel in the autumn. Here are my tips to making the best coconut flour banana bread:

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How to bake in a halogen oven (saving time & money in the process!)

Who has the time to spend the afternoon waiting for a chicken to roast, or even an hour for that carrot cake to bake? But thanks to modern innovation, you don’t have to sacrifice healthy eating and home cooking for efficiency in the kitchen. Here’s everything you need to know about cooking in a money-saving halogen oven…

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Six easy recipes & ideas for your next charity fundraising bake sale

There’ll probably be a charity bake sale in your workplace or in your child’s school sometime soon. Whether it’s for Comic Relief next week or a future fundraising campaign, there will be a chance to show off your culinary skills – but what’s good to bake? If you don’t have much time (or have as much success as I do when baking cakes) here’s some recipes that you can’t fail to impress with…

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The #FoodSavvy challenge – How I reduced my food waste in February

For the entire month of February, I took on environmental charity Hubbub’s #FoodSavvy challenge to try to reduce my food waste within 4 weeks. Did you know that in Norfolk and Suffolk alone up to 113,000 TONNES of food waste goes in the bin? Here’s how you can reduce your food waste too…

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Prosecco, Pear and Elderflower celebration cake recipe

If you’re planning a new years celebration but have already had your fill of festive flavours, why not try something a little different for dessert? Here’s a delicious recipe for a pear and elderflower cake with a decadent splash of prosecco to get the party started! 

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3 Easy recipes that you didn’t know could be made in a pressure cooker

When it comes to cooking, pressure cookers tops the market as one of the kitchen appliances that people invest in. After all, it helps you cook meals faster and can make certain foods (like tough meat) become tender as quickly as possible. It helps us save time and money, so what’s not to love? In my household, most of the time, we prefer an electric pressure cooker to prepare a hearty meal, especially at this time of year – who doesn’t love a good stew, eh?

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Food For Thought recipe – Sirloin steak with boulangere potatoes

Did you know that on average Brits take just 26 seconds appreciating their recipes before tucking in? That’s probably how long it takes to take your plate from the kitchen to the dining table and pick up a knife and fork. Today’s blog post is all about slowing down and appreciating our meals more, including a delicious steak recipe to get you started…

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How to bake the ultimate chocolate celebration cake

Can anything beat chocolate cake for dessert when you’re planning a celebration? Gooey, rich and sooo moist, this extreme chocolate cake recipe makes a fantastic birthday cake. The silky chocolate icing and the chocolate flakes on the top give it an irresistible appearance. Simply pop a few candles on the top and you’re ready to celebrate that special occasion. Here’s how to bake it…

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Guest post: 4 Quick, easy and low-cost homemade baby food recipes

When your baby makes the big transition to eating solid foods, it’s an exciting time and they should enjoy trying out new tastes and textures. Here’s how to create some delicious homemade dishes for your little one at a fraction of the price of ready-made meals.

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5 Tips for roasting your own coffee at home

How much do you spend buying your morning cup o’ joe every day? The costs soon start to add up and you may find your monthly caffeine budget is more than you expected! And worst part is that you aren’t always guaranteed to get a good brew every time. So why not switch up your […]

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Lamb shank Sunday roast recipe with redcurrant & rosemary

Oooh I had a lovely Sunday lunch last weekend. Can you guess what it was?? I shopped ethically and sourced some fresh, local lamb to make this delicious lamb shank recipe with sticky redcurrant gravy – here’s how to make it yourself…

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Festive Pieday Friday Recipe – Hubby’s maple glazed ham

Now, I really can’t take credit for today’s festive recipe. In fact, the only input I had was telling my husband that we had a bottle of maple syrup in the cupboard. Yes, really, that’s it! Hubby created this festive ham recipe all by himself and I arrived at the end of the process to […]

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